COFFEE CAKE ROLL
Jelly roll made with coffee sponge cake. Filling may be changed to suit your preferences! Original cake developed in honor of a coffee lover's birthday! If not eaten in a short time after whipped topping is added, store covered in the freezer.
Provided by sueb
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12x18-inch jelly roll pan with cooking spray; line with parchment paper and spray again.
- Place coffee granules into a small, zip-top bag. Slide a measuring cup over, pressing firmly, to result in a fine powder. Set aside.
- Combine flour, sugar, baking powder, crushed coffee granules, and cinnamon together in a medium bowl.
- Combine egg yolks and soy milk in a small bowl. Beat egg whites in a metal or glass bowl until soft peaks form. Add egg yolk mixture to dry ingredients until dry and crumbly; fold in beaten egg whites. Spread into the prepared pan.
- Bake in the preheated oven until cake springs back lightly when pressed in the center, 9 to 11 minutes.
- While cake is baking, sprinkle powdered sugar over the area where the cake will be on a clean dish towel.
- Remove the cake from the oven and immediately loosen the sides; flip onto the prepared dish towel. Peel off parchment paper. Roll cake tightly in jelly roll fashion, starting at the short side, keeping the towel as part of the rolling process. Let cool for about 1 hour.
- Unwrap the cake, leaving on the towel. Spread with whipped topping. Re-roll cake gently, removing the towel as it is being rolled. Slice into 3/4- to 1-inch pieces using a serrated knife.
Nutrition Facts : Calories 225 calories, Carbohydrate 38.3 g, Cholesterol 62 mg, Fat 6.4 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 119.3 mg, Sugar 25.4 g
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Ashlyn Sharp
[email protected]I'm not a big fan of coffee cake, but this recipe might change my mind.
Bibash Shrestha
[email protected]This coffee cake roll recipe looks a little complicated, but I'm up for the challenge!
Md Mumin mia
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm definitely going to try it soon.
Masood Ahmad Hamidzada
[email protected]This coffee cake roll looks like the perfect dessert to serve with a cup of coffee or tea.
Csilla Andone
[email protected]I can't wait to make this coffee cake roll for my next brunch party.
WHO ME
[email protected]This recipe is a must-try for any coffee lover.
shafqat ullah (Mehar BaBa)
[email protected]I'm excited to try this recipe this weekend. It looks delicious!
Elyas Bakhshi
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Van Tag
[email protected]This coffee cake roll is a great make-ahead breakfast or snack. It's also perfect for parties and potlucks.
Ali Mughall
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. It's the perfect balance of sweetness and bitterness.
Carlos Moya
[email protected]This coffee cake roll is the perfect way to start your day. It's light, fluffy, and full of flavor.
Ali Rahib
[email protected]I made this coffee cake roll for my family and they loved it! It was gone in minutes.
Zara Khalid
[email protected]This recipe is a keeper! The coffee cake roll was delicious and looked beautiful. I will definitely be making this again.
Becca Pope
[email protected]I've made this coffee cake roll several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
mohammad dyak
[email protected]This was my first time making a coffee cake roll, and it turned out great! The cake was moist and flavorful, and the filling was the perfect amount of sweetness.
Ramzan Mallah
[email protected]I love this recipe! The coffee cake roll is always a hit at my gatherings. It's delicious and easy to make.
Oyenike Oyenuga
[email protected]This coffee cake roll was easy to make and turned out perfectly. The instructions were clear and concise, and the cake was cooked evenly. I would definitely recommend this recipe to others.
Deepu Khadka
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake was light and fluffy, and the filling was rich and decadent. I'll definitely be making this again for my next coffee morning.
dominion Ivieee
[email protected]This coffee cake roll was a hit at my brunch party! It was moist, flavorful, and the cinnamon sugar filling was the perfect touch. I'll definitely be making this again.