COFFEE CAKE MUFFINS
Make and share this Coffee Cake Muffins recipe from Food.com.
Provided by shortstuff
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Sift together flour, sugar, baking powder,& salt; cut in shortening.
- Combine egg and milk; add to flour.
- Stir until moist.
- Combine filling ingredients together.
- fill greased muffin tins with 3/4 of dough; sprinkle with filling and top with remaining dough.
- Bake@ 350 for 20 minutes.
Nutrition Facts : Calories 229, Fat 10.3, SaturatedFat 3, Cholesterol 24.1, Sodium 186, Carbohydrate 31.8, Fiber 1, Sugar 17.4, Protein 3.4
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Ashraf Qureshi
q@gmail.comThese muffins were a little dry, but they still had a good flavor. I think I'll try adding a little more butter next time.
Jake Skarwecki
s@gmail.comThese muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Bizuneh 3041
bizuneh_3041@gmail.comI made these muffins for my office potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Khadarcadaawe Khadaryare
khadaryare-khadarcadaawe@gmail.comThese muffins were delicious! The streusel topping was crispy and flavorful, and the coffee cake was moist and fluffy. I will definitely be making these again.
Patrick Asante
a.patrick1@yahoo.comThese muffins were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Malik Shahbaz
shahbaz.malik@gmail.comI'm not a big baker, but these muffins were easy to make and they turned out great! They're the perfect grab-and-go breakfast or snack.
Muzaif jarral
jarral65@gmail.comThese muffins were a breeze to make and they turned out so good! I love the streusel topping and the coffee cake is moist and fluffy. I'll definitely be making these again.
Masoud Zahor
z-m@gmail.comI love coffee cake and these muffins did not disappoint! They were moist and flavorful, with a perfect crumb. The streusel topping was the perfect finishing touch.
bet ya I'm bad people
bety@yahoo.comThese muffins were okay, but I've had better. The streusel topping was a bit bland and the coffee cake itself was a little dry.
Maham Meo
m-maham40@yahoo.comI followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Ashley Sorgatz
ashleys80@gmail.comThese muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Dilshadgabol Dilshadgabol
dilshadgabol_dilshadgabol26@aol.comI made these muffins for my husband's birthday and he loved them! He said they were the best coffee cake muffins he's ever had.
Josh Wills
w@aol.comThese muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out fluffy and delicious.
Joselynn
joselynn@gmail.comI'm not a big coffee cake fan, but these muffins changed my mind. They're so moist and flavorful, and the streusel topping is amazing. I'll definitely be making these again.
Raign Biddix
r_b72@gmail.comI made these muffins for a brunch party and they were a huge success. Everyone loved them! I especially liked the streusel topping, which was perfectly crunchy and sweet.
Naimat ullah Safi
s@hotmail.comThese muffins were a hit with my family! The streusel topping was crispy and flavorful, and the coffee cake was moist and fluffy. I will definitely be making these again.