COFFEE CAKE MIX
Keep this handy mix in your pantry and you can whip up a last-minute coffee cake in no time. Cinnamon and nutmeg provide a delicious homemade taste that's better than any boxed mix. It makes a wonderful gift. -Linnea Rein, Topeka, Kansas
Provided by Taste of Home
Time 15m
Yield 1 cake (9 servings per batch).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first eight ingredients. Cut in shortening until mixture is crumbly. In a small bowl, combine the topping mix ingredients. Store both mixes in separate airtight containers in a cool, dry place for up to 6 months. Yield: 2 batches (9 cups cake mix, 1-1/3 cups topping)., To prepare coffee cake: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine the eggs, water and 4-1/2 cups cake mix just until blended. , Transfer to a greased 9-in. square baking pan. Sprinkle with 2/3 cup topping mix. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 373 calories, Fat 15g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 227mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
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Odilon Lopez
[email protected]This is my go-to coffee cake recipe. It's always a hit with my family and friends.
Topisco Gh
[email protected]This coffee cake is a great way to use up leftover coffee. It's easy to make and always turns out delicious.
Adetoun Kelani
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake was moist and fluffy, and the crumb topping was delicious. I'll definitely be making this again.
Dato
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Edward Leggett
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with just the right amount of sweetness. The crumb topping adds a nice crunch.
Remember Rhyme
[email protected]I've tried several coffee cake recipes, but this one is my favorite. It's the perfect balance of sweet and savory, and the crumb topping is amazing.
Samwel Nyambegera
[email protected]This coffee cake is a classic for a reason. It's simple to make, but always turns out delicious. I love the way the cinnamon and sugar topping caramelizes in the oven.
Asghar Butt
[email protected]I love this coffee cake! It's so moist and flavorful, and the crumb topping is to die for. I always get compliments when I make it.
Asim baloch Asim baloch
[email protected]This was my first time making a coffee cake and it turned out great! The instructions were easy to follow and the cake baked up beautifully. It was a big hit with my family and friends.
Wali KhAni1
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The cake is moist and fluffy, and the crumb topping is just the right amount of sweet and crunchy. I love that it's so easy to make, too.
Josephine Asantewaa
[email protected]This coffee cake was a hit! It was easy to make and turned out perfectly. The crumb topping was delicious and the cake was moist and flavorful. I will definitely be making this again.