COFFEE CAKE DOUGH
(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782. Add the topping of your choice from the following recipes 40284, 40283, 40282, 40279, 40270 and the Crumb topping #40276.
Provided by Charlotte J
Categories Breads
Time 55m
Yield 2 9x13 inch coffee cakes, 24 serving(s)
Number Of Ingredients 8
Steps:
- Scald milk.
- Stir in sugar, salt and lard.
- Cool to lukewarm.
- Measure water into large warm bowl.
- Sprinkle in yeast, stir until dissolved.
- Stir in milk mixture, egg and half of flour.
- Beat until smooth.
- Add remaining flour to make a stiff batter.
- Cover loosely.
- Keep in cool place for at least 2 hours.
- (Dough may be kept in refrigerator up to 3 days).
- Take 1/2 of the dough and pat dough into a greased 13" x 9-1/2" x 2" pan, pushing dough up pan sides to form a ridge.
- Add the topping of your choice from the following recipes: Recipe #40284, Recipe #40283, Recipe #40282, Recipe #40279, Recipe #40270 and Recipe #40276.
- Cover and let rise until doubled (45 to 60 minutes).
- Bake at 375° for 35 minutes or until done.
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Md rafi 2021
[email protected]This dough was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Adelfrieda Hauwombo
[email protected]This dough is so versatile! I've used it to make coffee cake, muffins, and even cinnamon rolls. It always turns out great.
LUTFEZAHRA RIZVI
[email protected]The coffee flavor in this dough was a bit too strong for my liking. I think I'll try using less coffee next time.
Khloe hilton
[email protected]This dough was really easy to work with. It didn't stick to my hands or the counter, and it rolled out beautifully.
Miatta Rosena Kamanda
[email protected]I love that this dough can be used to make so many different things. I've made coffee cake, muffins, and even scones with it.
Kashif Faheemgul
[email protected]This dough was a bit too dense for my liking. I think I'll try using a different recipe next time.
Nosiphiwe Fikizolo
[email protected]This dough was really easy to make, even for a beginner like me. I'll definitely be making it again.
Bassey Agwu
[email protected]I've made this coffee cake dough several times now and it's always a hit! My friends and family love it.
tntguy
[email protected]This dough was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
andrei constantin
[email protected]This dough is so versatile! I've used it to make coffee cake, muffins, and even cinnamon rolls. It always turns out great.
Kari Mcfarland
[email protected]I love that this dough can be made ahead of time and stored in the refrigerator. It makes it so easy to have fresh coffee cake whenever I want it.
Tasrif Hasan
[email protected]The coffee flavor in this dough was a bit too strong for my liking. I think I'll try using less coffee next time.
Dana Oniana
[email protected]This dough was really easy to work with. It didn't stick to my hands or the counter, and it rolled out beautifully.
Hd Sujid
[email protected]I've made this coffee cake dough several times now and it's always a hit! It's so versatile, I've used it to make muffins, scones, and even a bundt cake.
Razil Ahmed
[email protected]This dough was a bit too dry for my taste. I had to add some extra milk to get it to the right consistency.
Brice Reed
[email protected]I made this coffee cake dough for my family for breakfast and they all loved it! My kids even asked for seconds.
Saugat Adhikari
[email protected]The coffee cake dough turned out perfectly! It was light and fluffy, with a delicious crumb. The flavor was spot-on, with just the right amount of sweetness and coffee flavor.
oxillia kakingwe
[email protected]This coffee cake dough was so easy to make! I had it ready in no time. I love that it doesn't require any yeast or rising time.