COFFEE CAKE CUPCAKES
All the sweetness of coffee cake packed into a cupcake! The vanilla glaze is optional, but don't be tempted to skimp on that streusel -- a heaping pile is what sends these cupcakes over the top!
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h30m
Yield 10 cupcakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin with 10 liners.
- For the streusel: Stir together the oats, flour, brown sugar, baking powder, salt and cinnamon in a medium bowl to combine. Add the cold cubed butter and use your hands or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles a clumpy streusel. Set aside.
- For the cupcakes: In a medium bowl, whisk together the oil, melted butter and brown sugar until well combined, 1 minute. Add the eggs one at a time, and whisk until well combined. Whisk in the vanilla.
- Add the flour, baking powder and cinnamon. Stir to combine with a spatula or spoon. Add the buttermilk and mix until the batter is smooth (do not overmix).
- Use an ice cream scoop to divide the batter evenly between the cavities of the prepared pan. Top each generously with streusel.
- Bake until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Transfer to a wire rack to cool completely.
- For the glaze: Whisk together the confectioners' sugar, cream and vanilla in a small bowl until smooth -- add more cream if necessary to reach a drizzle-able consistency. Use a spoon to drizzle the glaze over the cooled cupcakes.
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Bakery Kent
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. I'll definitely be making these again.
Arsahd Asghar
[email protected]These cupcakes were just okay. I've had better.
Kirabira Sharif
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Tanner Owens
[email protected]These cupcakes were the perfect addition to my brunch menu. They were a hit with my guests!
Charbel Nasr
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit. The kids loved them!
Fahad Mughal
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Skhddm Zbbd
[email protected]I'm a coffee cake lover and these cupcakes did not disappoint. They were moist and flavorful, and the streusel topping was the perfect addition.
Sumil Khan
[email protected]These cupcakes were easy to make and turned out beautifully. I'll definitely be making them again.
Olamilekan Boluwaji
[email protected]I made these cupcakes with chocolate chips and they were delicious! The streusel topping was the perfect finishing touch.
Rcg Sam
[email protected]These cupcakes were a bit too crumbly for my taste, but the flavor was good.
Mahad Bin Uzair
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. I'll definitely be making these again.
Wasii Khan
[email protected]The cupcakes were a bit dry, but the streusel topping helped to make up for it.
Ijaaz kaka
[email protected]These cupcakes were a bit too sweet for my taste, but the streusel topping was amazing.
Fact Unlimited
[email protected]I've made these cupcakes several times and they're always a hit. They're perfect for breakfast, brunch, or dessert.
Tiana Muex
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Eddie Nice
[email protected]I'm not a big fan of coffee cake, but these cupcakes were surprisingly good. The streusel topping was my favorite part.
tauhid islam2213
[email protected]The cupcakes were moist and fluffy, and the streusel topping was perfectly crunchy. I will definitely be making these again.
Abdull Ghafor Mobile
[email protected]I made these cupcakes for a brunch party and they were a huge success. Everyone loved them!
Barkisu F
[email protected]These coffee cake cupcakes were a hit! The streusel topping was the perfect finishing touch.