COFFEE CAKE
Provided by Craig Strong
Categories Dairy Breakfast Brunch Dessert Bake Spice Cinnamon Nutmeg Buttermilk Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 mini loaf cakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Spray 8 mini loaf pans with nonstick vegetable oil spray then dust the pans with flour, tapping out any excess.
- In a large bowl, whisk together the flour, light or brown sugar, sugar, cinnamon, nutmeg, and salt. Drizzle in the grapeseed oil then whisk until the mixture resembles wet sand. Measure out 1 cup of the mixture and reserve it for the topping.
- Add the baking soda and baking powder to the large bowl and stir with a spatula to combine. Add the eggs and stir to combine then add the buttermilk and stir to combine-the batter will have some lumps. Scoop about 1 cup of batter into each of the prepared pans, smoothing the tops. Sprinkle the reserved topping in very small clumps over the top of each cake and bake until a wooden toothpick inserted in the center comes out clean, 30 to 35 minutes. Transfer to a wire rack to cool completely, then invert onto the rack to unmold. DO AHEAD: Coffee cakes can be baked in advance, cooled, covered, and kept at room temperature for up to 24 hours.
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Beunca Jones
[email protected]This coffee cake is the best I've ever had. It's so moist and flavorful, and the streusel topping is amazing.
Laylay Phillips
[email protected]This coffee cake is a must-try for any coffee lover. It's moist, flavorful, and has the perfect amount of sweetness.
Zoe Stephens
[email protected]This coffee cake is the perfect dessert for any occasion. It's easy to make and it's always a hit.
Bree otieno
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a delicious and easy treat.
Augusta Ononiwu
[email protected]This coffee cake is easy to make and it's always a crowd-pleaser. I highly recommend it!
Nakigozi Zahara
[email protected]This coffee cake is the perfect way to start my day. It's sweet, cinnamony, and moist. I love it!
valstar71
[email protected]I've made this coffee cake several times and it's always a hit. It's a great recipe to have on hand.
Edward Benijo
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a delicious and easy way to impress your guests.
UV Creations
[email protected]This coffee cake is so moist and flavorful. It's perfect with a cup of coffee or tea.
Awais Ullah
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Mousam Chauhan
[email protected]This coffee cake is the perfect balance of sweet and savory. The coffee flavor is subtle, but it really shines through.
Rizwan Qayyum
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness.
Gourab Ga
[email protected]This coffee cake is so easy to make, even a beginner baker can do it. The instructions are clear and concise, and the ingredients are easy to find.
Bridget Jane
[email protected]I made this coffee cake for my family and they loved it! Even my picky kids ate it up. It's a great recipe to have on hand for special occasions.
Bigg Reese
[email protected]This coffee cake is the perfect way to start my day. It's sweet and cinnamony, with a moist crumb. I love that it's not too dense or heavy.
Nathan Asegid
[email protected]I've been looking for a coffee cake recipe that's easy to make and doesn't require a lot of ingredients. This one fits the bill perfectly! It's simple to follow and the results are delicious.
Muleta Buzu
[email protected]This coffee cake was a hit at our brunch! It was moist and flavorful, with a perfect crumb. I'll definitely be making it again.