COFFEE BUTTERCREAM FROSTING
I discovered this recipe in Lee Lee's Recipe Box : ) I hope you will enjoy it! Cook time includes chilling time.
Provided by Bev I Am
Categories Dessert
Time 1h
Yield 4 cups
Number Of Ingredients 8
Steps:
- Beat cream, sugar, hot coffee, egg yolks and coffee powder in small saucepan.
- Heat over low heat, stirring constantly, until mixture thickens and coats back of spoon, about 10 minutes.
- Refrigerate covered until cold, about 30 minutes.
- Cream butter and powdered sugar in small mixer bowl; beat in vanilla.
- Gradually beat in custard; beat until smooth.
- TIP: Remaining frosting can be stored covered in refrigerator up to 3 days.
Nutrition Facts : Calories 819.7, Fat 59.1, SaturatedFat 36.7, Cholesterol 245.8, Sodium 23, Carbohydrate 73.7, Sugar 71.4, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #refrigerator #cakes #stove-top #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #equipment
You'll also love
Hsu Mon
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Faysal Hossen
[email protected]I'll definitely be making this frosting again. It's so easy to make and it tastes amazing.
Bablo Prince
[email protected]This frosting is delicious! I'm so glad I found this recipe.
ROUAID KHAN
[email protected]I'm not sure what I did wrong, but my frosting turned out lumpy. I think I might have overbeaten it.
Muna Sagar
[email protected]This frosting is a bit too rich for my taste. I think I'll try a different recipe next time.
Waseem Wasi
[email protected]I love the way the coffee flavor in this frosting pairs with chocolate. I used it on a chocolate cake, and it was divine.
mazharulislamin Mamun
[email protected]This frosting is a great way to dress up a simple cake. I used it on a plain vanilla cake, and it made it look and taste like a million bucks.
Bill Koroikakala
[email protected]I had some trouble getting the frosting to the right consistency. It was a little too thick at first, so I had to add some more milk. But once I got it right, it was perfect.
Dacia Bacchus
[email protected]This frosting is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Adejoy Adesuwa
[email protected]I'm not a big coffee drinker, but I still loved this frosting. The coffee flavor is very subtle, and it just adds a little something extra to the buttercream. I used it on a vanilla cake, and it was perfect.
Man Tamang
[email protected]This frosting is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up. This frosting is the perfect solution!
SALAAR BUTT
[email protected]I followed the recipe exactly and the frosting turned out perfectly! It's so smooth and creamy, and the coffee flavor is amazing. I can't wait to try it on my next cake.
King TY
[email protected]This frosting is delicious! It's not too sweet and the coffee flavor is just right. I'll definitely be making this again.
Jose Alberto Tapia
[email protected]I love the coffee flavor in this frosting! It's the perfect way to add a little something extra to your favorite desserts.
Kay Remmy
[email protected]This frosting is so easy to make! I was able to whip it up in just a few minutes. It's also very versatile - I've used it on cakes, cupcakes, and even cookies. It's always a crowd-pleaser.
yahya alfadeel
[email protected]I was skeptical about how coffee and buttercream would taste together, but I was pleasantly surprised! The coffee flavor is subtle and not overpowering, and it really enhances the richness of the buttercream. I used this frosting on a chocolate cake,
William Mathe
[email protected]This coffee buttercream frosting is a game-changer! The coffee flavor is rich and decadent, and it pairs perfectly with chocolate or vanilla cake. I'll definitely be making this again and again.