COFFEE BUTTERCREAM
Flavored with instant espresso powder, this lively frosting goes especially well with chocolate desserts, whether it's a simple batch of cupcakes or Martha's next-level Chocolate Meringue Cake with Coffee Buttercream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 25m
Yield Makes 8 cups
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve espresso powder in hot water; set aside. In the heatproof bowl of an electric mixer, combine egg whites, sugar, and salt. Set the bowl over a pan of simmering water. Whisk constantly until sugar has dissolved and whites are hot to the touch, 3 to 5 minutes.
- Transfer mixture to the bowl of an electric mixer fitted with the whisk attachment and mix on low speed, gradually increasing to high speed, until stiff, glossy peaks form, about 10 minutes.
- With machine running on low speed, add butter to the egg whites, beating until smooth. Add the espresso mixture and continue beating until incorporated.
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Karem Ahmad
[email protected]I love this frosting! It's so easy to make and it always turns out perfect.
Deez Nuttz
[email protected]This frosting is amazing! It's so light and fluffy, and the coffee flavor is just right.
Nayaram Chaulagain
[email protected]I'm not a big fan of coffee, but I really enjoyed this frosting. It's not too sweet and the coffee flavor is very subtle.
Abdul Qadeer Chohan
[email protected]This frosting is delicious! I used it to frost a chocolate cake and it was the perfect combination.
Pubudu Dilshara
[email protected]I love this frosting! It's so easy to make and it always turns out perfect.
Sophi
[email protected]This frosting is perfect for any coffee lover. It's rich and creamy, with just the right amount of coffee flavor.
IZyox
[email protected]I've made this frosting several times now and it's always a hit. It's so easy to make and it tastes delicious.
Mazahar Hussain
[email protected]This frosting is amazing! It's so light and fluffy, and the coffee flavor is just right. I will definitely be making this again.
Yiny Dejesus
[email protected]I was looking for a coffee buttercream recipe that wasn't too sweet and this one is perfect. It's also very easy to make.
Aisha Abdallah Maya
[email protected]I'm not a huge fan of coffee, but I really enjoyed this frosting. It's not too sweet and the coffee flavor is very subtle.
Aziza Hussein
[email protected]This frosting is delicious! I used it to frost a vanilla cake and it was the perfect complement. The coffee flavor is not overpowering and it's not too sweet.
Dorothy Flanagan
[email protected]I made this frosting for my chocolate cake and it was a huge hit! The coffee flavor is subtle but it really adds something special to the cake.
Md Saharia
[email protected]This frosting is so easy to make and it tastes amazing. I love the coffee flavor. It's perfect for any coffee lover.
yasheka james
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The coffee buttercream is delicious! It's perfect for frosting cakes, cupcakes, or even just eating by itself.
Kasmir Khan
[email protected]This frosting is amazing! I made it for my husband's birthday cake and he loved it. It's not too sweet and the coffee flavor is just right. I will definitely be making this again.
bk mizan
[email protected]I've tried many coffee buttercream recipes before, but this one is by far the best. It's so rich and creamy, and the coffee flavor really shines through. I will definitely be making this again and again.
Harmony Love
[email protected]This coffee buttercream frosting is a game-changer! It's so easy to make and has the perfect balance of coffee flavor and sweetness. I used it to frost a chocolate cake and it was a huge hit with my family and friends.