COFFEE BROWNIES
Provided by Food Network
Categories dessert
Yield 12 large or 20 small brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees and butter and flour a 9 by 12 inch baking pan. Line the base of the pan with parchment paper. Combine the chocolate, butter, coffee, and salt in the top of a double boiler and, over simmering water, melt the chocolate, stirring occasionally.
- In a large mixing bowl, combine the sugar, eggs, and vanilla and whisk until smooth. Add the melted chocolate mixture and continue whisking until well combined. Fold in the flour until you can't see any traces of white, but do not overfold. Gently fold in the pecans. Scoop out into the prepared pan and spread and jiggle the pan until the batter finds its level.
- Bake for about 35 minutes, or until a toothpick inserted into the center of the pan comes out clean. Set the pan on a rack to cool for 1 hour. Run a knife around the edge of the pan to loosen, then cut into squares as desired.
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Shahalom Hossain
[email protected]These brownies are the best I've ever had! I'll definitely be making them again.
miki Micheal
[email protected]I'm not sure what went wrong, but my brownies turned out dry and crumbly.
Suba___SALIM___ZKK AFRIDI
[email protected]These brownies are the perfect gift for any coffee lover.
Marius Nel
[email protected]I made these brownies for a bake sale and they sold out in minutes!
roger r
[email protected]These brownies were a bit too rich for my taste, but they were still very good.
Robin Mia
[email protected]I love these brownies! They're the perfect treat to have with a cup of coffee.
Yazeedu Kabiru
[email protected]These brownies were amazing! The coffee flavor was perfect and they were so moist and fudgy.
Md Lamea
[email protected]I've never made brownies before, but these were so easy to make and they turned out perfect!
W H K Production
[email protected]These brownies were delicious! I made them for my family and they all loved them.
Domi
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Thembisile Happy
[email protected]These brownies were a little dry for my taste, but they still had a good flavor. I think I'll try adding some extra butter next time.
Angela Garner
[email protected]I love the combination of coffee and chocolate. These brownies were the perfect treat for my afternoon coffee break.
Modiehi Sovendle
[email protected]These brownies were easy to make and turned out great! I used a dark roast coffee and they had a really rich flavor.
KHALID GAMING
[email protected]I'm not a huge fan of coffee, but I still enjoyed these brownies. The coffee flavor was subtle, and the brownies were very chocolatey.
Rishan Sookraj
[email protected]I made these brownies for my coffee-loving friends, and they raved about them! They said they were the best brownies they'd ever had.
Ms Abu bokkor
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think next time I'll use a little less sugar.
Sipho Mbatha
[email protected]I've made these brownies several times now, and they're always a hit. They're the perfect dessert for any occasion.
habile abrhim
[email protected]I was skeptical about how coffee and chocolate would taste together, but I was pleasantly surprised! The flavors complemented each other perfectly. The brownies were also very easy to make - I had them in the oven in under 30 minutes.
roniewizzy Ramirez
[email protected]These brownies were absolutely delicious! The coffee flavor was rich and decadent, and the texture was perfect - fudgy on the inside and slightly crispy on the outside. I'll definitely be making these again!