COFFEE BROWNIES

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These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.

Provided by Sharpshooter

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 15

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 (1 ounce) squares unsweetened chocolate
½ pound butter, softened
¾ cup white sugar
¾ pound dark brown sugar, firmly packed
2 large eggs
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 tablespoon vanilla extract
¼ cup instant coffee granules
6 ounces semisweet chocolate morsels
¾ cup chopped walnuts
¾ cup chopped pecans
½ (16 ounce) container ready-made dark chocolate frosting

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sift together flour, salt, and baking soda in a medium bowl. Set aside.
  • Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
  • Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.

Nutrition Facts : Calories 475.5 calories, Carbohydrate 58.4 g, Cholesterol 53.8 mg, Fat 27 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 11.9 g, Sodium 348.8 mg, Sugar 45.1 g

Sk jiven Jiven
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I made these brownies for my family and they were a huge hit! Even my kids, who aren't big fans of coffee, loved them.


samantha george
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These brownies were a bit too dense for my taste, but the coffee flavor was spot-on. I might try making them again with a different recipe.


Kalulee Disani
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I'm always looking for new brownie recipes, and this one definitely didn't disappoint. These brownies were rich, moist, and had the perfect amount of coffee flavor.


Mosin Abbasi
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These brownies were the perfect afternoon pick-me-up! The coffee flavor was just right, and the brownies were nice and fudgy.


Mtshali Mtshali
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I'm not a big fan of coffee, but I still enjoyed these brownies. They were moist and chocolatey, with just a hint of coffee flavor.


Sahila Farabi
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These brownies were so easy to make and they turned out so well! I'm definitely going to be making them again.


M.arshad Ranjha
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I made these brownies for a bake sale and they were a huge success! Everyone loved them and I even sold out. Thank you for sharing such a great recipe.


Muhsatq ali222
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These brownies were delicious! I would have liked them even more if they had a stronger coffee flavor, but that's just my personal preference. Overall, I'm very happy with this recipe.


Sandeep Bhatia
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I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong, but I'm disappointed because I was really looking forward to trying them.


Kiran Haneef
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I made these brownies for my coffee-loving friend and she absolutely loved them! She said they were the best brownies she's ever had. Thanks for sharing the recipe!


Alpha__betical
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These brownies were a bit too sweet for my taste, but I think that's just personal preference. The texture was great though, and the coffee flavor was nice and subtle.


Peter Gingerelli
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I'm a huge coffee lover, so I was excited to try these brownies. I wasn't disappointed! The coffee flavor was rich and decadent, and the brownies were moist and delicious. I'll definitely be making these again.


SL SHREDDER GAMING
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These coffee brownies were a hit at my party! They disappeared within minutes. I loved the crunchy coffee streusel topping, it added a nice contrast to the soft and chewy brownie base.


Audrey Bitoni
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I'm not much of a baker, but these brownies were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly. My friends and family loved them!


kinloss siandwede
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Oh my, these brownies were a delightful treat! The coffee flavor was perfectly balanced, not too overpowering but still noticeable. The texture was fudgy and moist, just the way I like it. I'll definitely be making these again!


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