COFFEE-BRAISED SHORT RIBS
When the leaves start falling, I crave comfort foods like hearty slow-cooked stews and braised meats. I love this recipe because short ribs that cook until tender smell and taste impressive, but are super easy to make.-Melissa Turkington, Camano Islands, Washington
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sprinkle ribs with 1 teaspoon salt, coriander and pepper. In a large skillet, brown ribs in oil in batches. Using tongs, transfer ribs to a 6-qt. slow cooker. Add potatoes and onion., Add broth to the skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in garlic and remaining salt; add to slow cooker. Pour coffee over top. Cover and cook on low for 6-8 hours or until meat is tender., Remove ribs and potatoes to a serving platter; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring to a boil; cook until liquid is reduced by half. Stir in vinegar. Remove from the heat; whisk in butter. Serve with ribs and potatoes.
Nutrition Facts : Calories 320 calories, Fat 18g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 569mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
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Gulam Husain
[email protected]I love the rich, dark color of the short ribs after they've been braised in the coffee.
Chamika Piumi
[email protected]These short ribs are a great make-ahead meal. I often make them on the weekend and then reheat them during the week.
Milan Offical Army
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and flavorful.
Juan Coronel
[email protected]I made this dish for my family and they all loved it. The short ribs were so tender and the sauce was perfect.
Brian Christiansen
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was good.
Wolf Mantss
[email protected]I love the combination of coffee and beef. These short ribs are a perfect example of how well these two flavors can work together.
Tanzila Khatun
[email protected]The short ribs were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Babu Clinton
[email protected]These short ribs are a great way to impress your guests. They're easy to make and they always turn out delicious.
Jessica Carter
[email protected]I'm not a big fan of coffee, but I loved these short ribs. The coffee flavor was subtle and it really complimented the beef.
Adrina
[email protected]The coffee braising liquid was a bit too strong for my taste, but the short ribs were still good.
Brylon Warren
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the short ribs.
Technical Emon
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful.
Anthony Kinsler
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. My husband and I both loved them.
Thabo Seletisha
[email protected]The short ribs were a bit tough, but the flavor was good.
Rojma Khatun
[email protected]I love the unique flavor that the coffee braising liquid gives to the short ribs. It's a great way to change up a classic dish.
Ainee Arif
[email protected]The short ribs were cooked perfectly and the coffee braising liquid was delicious. I will definitely be making this dish again.
Winston Dixon
[email protected]These short ribs were fall-off-the-bone tender and the coffee braising liquid added a rich, flavorful complexity. I served them over mashed potatoes and they were a hit with my family.