COFFEE-BRAISED PULLED PORK SANDWICHES
Adding coffee to meat adds such a deep flavor. And this recipe is so easy-I put it in before work, and by the time we all get home, it's ready for us to dig in. -Jacquelynn Sanders, Burnsville, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Cut roast into thirds. Combine the ground coffee, salt and pepper; rub over roast. In a large skillet, brown meat in oil on all sides; drain., Transfer meat to a 5-qt. slow cooker. Add the celery, carrot, onion, chicken stock, brewed coffee, parsley, coriander seeds, cumin, peppercorns, cinnamon stick and bay leaf; pour over roast., Cover and cook on low for 8-10 hours or until meat is tender. When cool enough to handle, shred meat. Skim fat from cooking juices. Strain cooking juices, discarding the vegetables, cinnamon stick and bay leaf., Spoon about 1/2 cup pork onto each bun; top with cheese. Serve with cooking juices.
Nutrition Facts : Calories 458 calories, Fat 23g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 689mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.
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M Abubakar Khan
[email protected]This is a great recipe for a casual party or potluck. The sandwiches can be made ahead of time and they're always a hit.
Ibrahim Brohi
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love the combination of the sweet and savory flavors.
Ya Boy Nico
[email protected]I'm not a big fan of coffee, but I still enjoyed these sandwiches. The coffee flavor was subtle and didn't overpower the pork.
Mr Joiya
[email protected]I love the flavor that the coffee adds to this pulled pork. It's a great way to change up the classic recipe.
Keep Out Town Maintenance and Cleaning Services AUH
[email protected]These sandwiches were a big hit at my party! The pork was so tender and flavorful, and the coffee added a unique and delicious flavor. I will definitely be making this again.
Morgan Berry
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the coffee flavor adds a nice touch. I like to serve the sandwiches with a side of coleslaw and pickles.
Nadeem ji
[email protected]This recipe is a great way to use up leftover coffee. I also like to add a bit of brown sugar to the braising liquid for a slightly sweeter flavor.
Op rafi Op rafi
[email protected]I'm not a big fan of coffee, but I was willing to try this recipe because I love pulled pork. I'm so glad I did! The coffee flavor was subtle and enhanced the pork without being overpowering. I will definitely be making this again.
Md Amanur Islam
[email protected]These sandwiches were amazing! The pork was so tender and flavorful, and the coffee added a delicious depth of flavor. I will definitely be making this again and again.
Yuspha Jarjou
[email protected]I was looking for a new way to make pulled pork, and this recipe caught my eye. I'm so glad I tried it! The coffee braising liquid made the pork extra tender and flavorful. I will definitely be making this again.
Daniyal Farooq
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The pork is always tender and juicy, and the coffee flavor adds a nice touch. I like to serve the sandwiches with a side of mashed potatoes and green beans.
Suman Bashyal
[email protected]I love pulled pork, and this recipe is one of the best I've tried. The coffee braising liquid gives the pork a unique and delicious flavor. I served the sandwiches on slider buns with coleslaw and pickles, and they were a huge hit at my party.
Kaushal Magar
[email protected]I was a bit hesitant to try this recipe because I'm not a big coffee drinker, but I'm so glad I did! The coffee flavor was subtle and enhanced the pork without being overpowering. This is a new favorite in my house!
Nabiranakagwa
[email protected]OMG! These coffee-braised pulled pork sandwiches are the bomb! The meat was so tender and flavorful, and the coffee added a delicious depth of flavor! I will definitely be making this again!