COFFEE-BRAISED BEEF W/MUSHROOM SAUCE
This is an outstanding recipe that the mushroom sauce & some hot rolls alone would have made me happy. This was my first time to braise any meat with coffee & it really lent to the taste of the meat & sauce. My husband Anthony who hates coffee & shrooms just LOVED this! (He didn't eat any shrooms I want to mention that this is...
Provided by Kimberly Biegacki
Categories Beef
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. 1 Ninja Cooking System, crockpot or covered dish.
- 2. Rinse off roast w/water and pat dry. Season with salt & pepper on all sides. Place butter & oil into pot. Set on STOVETOP HIGH & add beef once butter is melted. Brown beef on all sides which will take about 15 minutes and then place meat on a plate.
- 3. Add your delicious shrooms and diced up onions to pot with the remaining drippings from searing meat. Cook them uncovered until shrooms are tender about 15 minutes or so. Make sure to stir occasionally. Stir in your garlic and cook 2 minutes more. Add the hot coffee and vinegar to the pot.
- 4. Place beef on roasting rack and into pot. Cover and set OVEN TO 375 degrees F cook for 55 minutes. This will be for medium to medium well doneness. When finished cooking remove beef from pot and keep warm. (I placed mine in a covered dish.)
- 5. Stir in flour & 1/4 cup cold water, whisk till smooth or stir with fork. Set to STOVETOP HIGH & cook uncovered 10 minutes till mixture thickens. Stir often, as mine was immediately thick and I had to add about 3/4 cup of water to get the right consistency for my sauce. I poured the sauce over beef, covered and placed in a warm oven till ready to eat. I served this with mashed red potatoes, honey orange glazed carrots and rolls.
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Slick Moorehead
[email protected]This dish was delicious! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Wander Betances
[email protected]I've made this dish several times and it's always a hit. The coffee adds a unique flavor to the beef that I really enjoy.
Muhd Salman
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful.
Blaze 420
[email protected]I made this dish for a dinner party and everyone raved about it. The beef was so tender and the sauce was perfect.
Milon Nath
[email protected]This is now my go-to recipe for braised beef. It's always a crowd-pleaser.
Bfb Superfan28
[email protected]I'm not a big fan of coffee, but I loved this dish. The coffee flavor was subtle and really complemented the beef.
Michael Coffelt
[email protected]This dish was a lot of work, but it was worth it. The beef was incredibly flavorful and the sauce was to die for.
Sphesihle Nozibele
[email protected]I followed the recipe exactly, but my beef turned out tough. I'm not sure what went wrong.
Anich Anich
[email protected]Meh.
arif arain
[email protected]I thought the sauce was a bit too salty for my taste, but other than that, this dish was delicious.
Vijay Chand
[email protected]5 stars!
ZAYAAN vlogs
[email protected]This dish was easy to make and turned out great. The beef was fall-apart tender and the sauce had a lovely richness to it.
Md Mir Hossain
[email protected]I wasn't sure what to expect with the coffee in the braising liquid, but it really added a depth of flavor to the beef. I would definitely recommend this recipe.
David Witenstein
[email protected]I made this dish last night and it was a hit with my family! The beef was so tender and the sauce had the perfect amount of flavor. I will definitely be making this again.
Tropang Lakay PH
[email protected]Wow!
Josephine Kumassah
[email protected]This coffee-braised beef was fork-tender and flavorful. The mushroom sauce recipe was rich and savory, and the mashed potatoes were the perfect accompaniment. I will definitely be making this dish again!