When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. - Leitzel Malzahn, Fox Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes. , Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.
Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #easy #cookies-and-brownies #seasonal
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Ahtsham Ali
alia55@hotmail.co.ukThese bonbons are a great make-ahead dessert. They can be stored in the refrigerator for up to a week.
Parvej Allam
allam59@hotmail.comI'm not usually a fan of coffee-flavored desserts, but these bonbons have changed my mind. They're the perfect balance of coffee and chocolate.
Destiny Bryant
d-bryant@gmail.comThese bonbons are the perfect way to end a meal. They're rich, decadent, and oh-so-satisfying.
Mbalenhle Lekhuleni
m.l63@yahoo.comOMG! I can't believe how easy these were to make. And they taste like they came from a professional chocolatier!
ROHAN Sarder
sarder_rohan@gmail.comI'm not a big fan of coffee, but I loved these bonbons. The coffee flavor was subtle and the chocolate was rich and decadent. I would definitely make these again.
Daniel Pozzia
danielpozzia21@hotmail.frThese bonbons were easy to make and they turned out great! I used a white chocolate ganache and they were so smooth and creamy. I will definitely be making these again.
Zakiriah Bryant
bryant.zakiriah@yahoo.comI was disappointed with these bonbons. The coffee flavor was weak and the chocolate was too sweet. I wouldn't recommend this recipe.
MD Minash Shak
m_md90@yahoo.comThese bonbons were delicious! The coffee flavor was perfect and the chocolate was creamy and smooth. I will definitely be making these again.
MASUD RANA OFFICIAL
masud.r@gmail.comI had some trouble getting the chocolate to temper properly, but the bonbons still turned out okay. They were a little messy to eat, but they tasted good.
Mi li
ml6@hotmail.comThese bonbons were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Cynthia L. Johnson
johnson-c83@gmail.comI'm not a big fan of coffee, but I loved these bonbons. The coffee flavor was subtle and the chocolate was rich and decadent. I would definitely make these again.
i am Saraiki
isaraiki45@gmail.comThese bonbons were easy to make and they turned out great! I used a white chocolate ganache and they were so smooth and creamy. I will definitely be making these again.
Bijoy Day
bday@hotmail.frI was disappointed with these bonbons. The coffee flavor was weak and the chocolate was too sweet. I wouldn't recommend this recipe.
Jose Bey
b.j@gmail.comThese bonbons were delicious! The coffee flavor was perfect and the chocolate was creamy and smooth. I will definitely be making these again.
Jam Shohib
s.jam37@hotmail.comI had some trouble getting the chocolate to temper properly, but the bonbons still turned out okay. They were a little messy to eat, but they tasted good.
Crystal Cantu
cantu_c71@gmail.comThese bonbons were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Charles Grubbs
g.charles@gmail.comI love coffee and chocolate, so these bonbons were the perfect treat for me. They were easy to make and they tasted amazing.
Randy Panter
p_r@hotmail.frThese were easy to make and turned out great! I used a dark chocolate ganache and they were so rich and decadent.
Roberta Dollar
d_r95@gmail.comI'm not usually a fan of coffee-flavored desserts, but these bonbons were surprisingly delicious. The coffee flavor was subtle and not overpowering.
MD Saoun
m@hotmail.co.ukThese coffee bonbons were a hit at my last dinner party. Everyone loved the rich coffee flavor and the creamy chocolate filling.