COFFEE BONBONS

Coffee Bonbons image

When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. - Leitzel Malzahn, Fox Point, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 10

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Ingredients

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon instant coffee granules
1-3/4 cups all-purpose flour
CHOCOLATE GLAZE:
1 tablespoon butter
1/2 ounce unsweetened chocolate
1 cup confectioners' sugar
2 tablespoons milk

Steps:

In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes. , Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.

Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

*** Explore more Coffee Bonbons Recipes »

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Ahtsham Ali

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These bonbons are a great make-ahead dessert. They can be stored in the refrigerator for up to a week.

Parvej Allam

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I'm not usually a fan of coffee-flavored desserts, but these bonbons have changed my mind. They're the perfect balance of coffee and chocolate.

Destiny Bryant

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These bonbons are the perfect way to end a meal. They're rich, decadent, and oh-so-satisfying.

Mbalenhle Lekhuleni

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OMG! I can't believe how easy these were to make. And they taste like they came from a professional chocolatier!

ROHAN Sarder

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I'm not a big fan of coffee, but I loved these bonbons. The coffee flavor was subtle and the chocolate was rich and decadent. I would definitely make these again.

Daniel Pozzia

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These bonbons were easy to make and they turned out great! I used a white chocolate ganache and they were so smooth and creamy. I will definitely be making these again.

Zakiriah Bryant

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I was disappointed with these bonbons. The coffee flavor was weak and the chocolate was too sweet. I wouldn't recommend this recipe.

MD Minash Shak

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These bonbons were delicious! The coffee flavor was perfect and the chocolate was creamy and smooth. I will definitely be making these again.

MASUD RANA OFFICIAL

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I had some trouble getting the chocolate to temper properly, but the bonbons still turned out okay. They were a little messy to eat, but they tasted good.

Mi li

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These bonbons were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.

Cynthia L. Johnson

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I'm not a big fan of coffee, but I loved these bonbons. The coffee flavor was subtle and the chocolate was rich and decadent. I would definitely make these again.

i am Saraiki

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These bonbons were easy to make and they turned out great! I used a white chocolate ganache and they were so smooth and creamy. I will definitely be making these again.

Bijoy Day

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I was disappointed with these bonbons. The coffee flavor was weak and the chocolate was too sweet. I wouldn't recommend this recipe.

Jose Bey

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These bonbons were delicious! The coffee flavor was perfect and the chocolate was creamy and smooth. I will definitely be making these again.

Jam Shohib

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I had some trouble getting the chocolate to temper properly, but the bonbons still turned out okay. They were a little messy to eat, but they tasted good.