Another recipe from my Mother-in-law. I don't like coffee, but I love these! You can't really taste the coffee but they do add something to the biscuits.
Provided by christie
Categories Lunch/Snacks
Time 15m
Yield 12 Biscuits
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add sifted dry ingredients.
- Roll into balls and place on a greased oven tray and flatten.
- Place a chocolate button in the centre of each biscuit.
- Bake for 15 - 20 minutes at 175Âșc.
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Jesnann Pettry
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. They didn't have much flavor either.
Aswin Hashim (Aalby)
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
Romana Shah
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they'd ever had.
Nabraj Ghimire
[email protected]These biscuits were amazing! I'm definitely going to make them again.
alicia godsmark
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. They were still tasty, but not quite what I was hoping for.
Tatenda Tinarwo
[email protected]These biscuits were a little dry for my taste, but the coffee flavor was nice.
WaliAhmed Wali Ahmed
[email protected]I've made these biscuits several times now, and they always turn out great. They're so easy to make and always a crowd-pleaser.
AJ Kelvin T fresh
[email protected]These were delicious! I made them for my morning coffee and they were the perfect accompaniment.
Yusuf Namukali
[email protected]I'm not a big coffee drinker, but I really enjoyed these biscuits. The coffee flavor was very mild, and the biscuits were so soft and fluffy.
Aoun Asif
[email protected]These coffee biscuits were a hit! They were so easy to make and turned out perfectly. I loved the subtle coffee flavor, and the biscuits were nice and fluffy.