COFFEE BEAN BARK
Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won't be able to resist pieces of the chocolaty candy treat. -Anne Addesso, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans., Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes., In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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Adeel Mahi
[email protected]I would definitely recommend this bark to others.
Ab Kodir
[email protected]This bark is a good option for a quick and easy snack.
Dexter Payumo
[email protected]I'm not really a fan of coffee, but I still enjoyed this bark. It was a nice treat.
Tesdak Awole
[email protected]This bark was good, but not great. I think I would prefer a different recipe.
Eric Attoh
[email protected]Overall, I thought this bark was just okay. I probably wouldn't make it again.
Sobala Mathema
[email protected]This bark was a bit too expensive for my taste.
chigbe ben
[email protected]I didn't really taste the coffee in this bark.
Evidence Tiger
[email protected]This bark was a bit too hard for my liking.
Savannah Cartwright
[email protected]I found this bark to be a bit too bitter.
Gcwabaza Minenhle
[email protected]This bark is a bit too sweet for my taste.
Paulina Dwamena
[email protected]This bark is so easy to make. I'm definitely going to make it again.
Md.redwan Ahmed
[email protected]I love the crunch of the coffee beans in this bark.
Junell Iro
[email protected]This bark is the perfect pick-me-up. It's got just the right amount of caffeine to give me a boost.
eskindir berhanu
[email protected]This bark is so addictive! I can't stop eating it.
Dontey
[email protected]I wasn't sure how I would like this bark, but I was pleasantly surprised. It's a great balance of sweet and bitter.
Najma Khaton
[email protected]This bark is a great gift for coffee lovers. It's also a nice way to use up extra coffee beans.
ahmadarshad Durani
[email protected]I love the combination of coffee and chocolate in this bark. It's the perfect sweet and savory treat.
Ajad Miah
[email protected]This bark was so easy to make and it tasted delicious! The coffee flavor was subtle but definitely noticeable.
Marjon Van Elk
[email protected]I've made this coffee bean bark recipe several times now and it always turns out perfect. It's a great way to use up leftover coffee beans.
Jaun Davids
[email protected]This coffee bean bark was a hit at my last party! Everyone loved the unique flavor and the crunchy texture.