COFFEE BAVARIAN CREAM
This is a wonderful,smooth and creamy filling for your cream puffs, donuts, or filling for your cakes. You can add more coffee granules if you like or even less, it's still great! FYI-heavy cream has 36-40% milk fat content; it's also known as heavy whipping cream. Don't compare it to British double cream. Hint: put your beaters (for your hand mixer) and also the bowl in the freezer for about 30 minutes before you beat the cream. You can garnish this dessert with extra whipped cream or chocolate covered coffee beans as a classy touch.
Provided by FLUFFSTER
Categories Gelatin
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour the water into a small bowl and sprinkle the gelatin over it. Let stand until ready for use.
- Pour the milk into a small saucepan and whisk in the coffee granules. Place the saucepan over medium-high heat and bring the milk just to the boil, whisking to dissolve the coffee.
- Put the egg yolks into a bowl and whisk just to blend them. Add the sugar and continue to whisk.
- Gradually whisk the hot milk into the egg yolks. Note: when you whisk in the hot milk, be sure to do it very slowly, or you will have scrambled eggs. Pour the mixture back into the saucepan and place over medium low heat.
- Cook, stirring constantly and scraping the bottom of the pan, until mixture thickens and reaches 165°-170°F on an instant-read thermometer. If you don't have a thermometer, dip a metal spoon in the sauce and run your finger down the middle of the the back of the spoon. It should leave a clear trail.
- Remove from heat and whisk in the gelatin until it is completely dissolved.
- Pour the mixture into a large bowl and allow to cool to room temperature.
- Place the bowl in the refrigerator and stir about every 5 minutes. After 20 minutes remove the mixture.
- Whip the cream until soft peaks form. Gently fold the cream into the custard.
- Lightly oil a 4-5 cup mold. Pour the custard into the mold and refrigerate, until set, at least every 2 hours.
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Winnie Ndagire
[email protected]This coffee Bavarian cream is pure heaven.
Maria Zuniga
[email protected]I can't wait to make this coffee Bavarian cream again.
New Oppo
[email protected]This coffee Bavarian cream is a must-try for any coffee lover.
Jerrell Grisham
[email protected]I highly recommend this coffee Bavarian cream recipe.
Asif Abbas
[email protected]This coffee Bavarian cream is the perfect dessert for any occasion.
Nasir ali M.ADREES
[email protected]The texture of this coffee Bavarian cream is amazing. It's so smooth and creamy.
Arianna Ponce
[email protected]I love the coffee flavor in this Bavarian cream. It's not too strong, but it's definitely noticeable.
Nathaniel Leblanc
[email protected]This coffee Bavarian cream is the perfect dessert for a crowd. I made it for a potluck, and it was a huge hit.
Sksanjit 2020
[email protected]This coffee Bavarian cream is so easy to make. I had it ready in less than 30 minutes.
Tessa Smith
[email protected]I love the way the coffee flavor pairs with the whipped cream in this Bavarian cream. It's a classic combination that never gets old.
SAAD DON
[email protected]This coffee Bavarian cream is the perfect dessert for a summer party. It's light and refreshing, and the coffee flavor is a nice pick-me-up.
Jamshed Jamil
[email protected]I'm not a big fan of coffee, but I loved this Bavarian cream. The coffee flavor was subtle and not overpowering. The texture was smooth and creamy, and the overall flavor was delicious.
Eva Samuel
[email protected]This coffee Bavarian cream is a great make-ahead dessert. I made it the day before I needed it, and it was even better the next day. The flavors had time to meld together, and the texture was even smoother.
Nyambe Muleta
[email protected]I love the combination of coffee and chocolate in this Bavarian cream. The coffee flavor is rich and bold, and the chocolate adds a touch of sweetness and creaminess. It's the perfect dessert for a special occasion.
Mahmoud Nasr
[email protected]This coffee Bavarian cream is the perfect dessert for coffee lovers. The coffee flavor is rich and浓郁, and the texture is smooth and creamy. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Zoe Metcalf
[email protected]I made this coffee Bavarian cream for a dinner party last weekend, and it was a huge success. Everyone loved it! The coffee flavor was subtle but noticeable, and the texture was light and fluffy. I served it with fresh raspberries, and it was the per
Rey Avila
[email protected]This was my first time making Bavarian cream, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the end result was delicious. The coffee flavor was rich and decadent, and the texture was smooth and creamy. I wil
LehlogonoloSonny Machethe
[email protected]I've made this coffee Bavarian cream recipe several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The coffee flavor is subtle but noticeable, and the texture is smooth and creamy. I love serving it with fres
sajeeb Pramanik
[email protected]This coffee Bavarian cream was an absolute delight to make and even better to eat! The coffee flavor was rich and smooth, and the texture was creamy and light. I loved the contrast between the coffee and the whipped cream topping. It was the perfect