COFFEE BANANA SCONES
I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.
Provided by Annacia
Categories Scones
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine flour, baking powder, salt and sugar.
- Cut in butter until mixture resembles fine crumbs.
- In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
- On lightly floured board, knead dough lightly for about 30 seconds.
- Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
- Bake in 425 F oven for 15 minutes or until lightly browned.
- Makes about 10 scones.
Nutrition Facts : Calories 255.6, Fat 12.1, SaturatedFat 7.5, Cholesterol 31.6, Sodium 413.2, Carbohydrate 33.2, Fiber 1.1, Sugar 7.5, Protein 3.7
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Benjamin Borngreat
[email protected]These scones are the perfect way to start my day. They're delicious and filling, and they give me a much-needed energy boost.
GSM SOUROVE
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to try more recipes from this website.
josh conneely
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
Adelaide Fairless
[email protected]These scones are a bit more dense than I prefer, but they're still good. I think I'll try using a different flour next time.
Kate Robinson
[email protected]I love the combination of coffee and banana in these scones. It's such a unique and delicious flavor.
Abba Gali
[email protected]I've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Aadesh Tamang
[email protected]These scones are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment.
Ghulam Haider
[email protected]I'm not sure what I did wrong, but my scones came out dry and crumbly. Maybe I didn't mix the ingredients together well enough.
Emily Graves
[email protected]I followed the recipe exactly and my scones turned out perfect! They're light and fluffy, with a delicious coffee-banana flavor.
Gulaab Mahi
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Peace Lover
[email protected]I'm not a huge fan of coffee, but I still really enjoyed these scones. The banana flavor is really prominent and the scones are super moist.
Dilowar Dilowar
[email protected]I made these scones for my friends and they were a hit! Everyone loved them and asked for the recipe.
Sk Faruk
[email protected]These scones are amazing! They're so moist and flavorful, with the perfect balance of sweetness and tang. I love the addition of coffee and banana, which give them a unique and delicious flavor.