COFFEE BAKED ALASKA WITH MOCHA SAUCE
Categories Chocolate Dairy Egg Dessert Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- For cake:
- Line 9x5x2 1/2-inch metal loaf pan with plastic wrap, leaving overhang. Spoon ice cream into prepared pan, spreading evenly and smoothing top. Cut cake horizontally in half. Arrange 1 cake piece, cut side down, atop ice cream and against 1 corner of pan. Cut remaining cake piece into strips and arrange in pan to cover ice cream completely. Cover with overhanging plastic and freeze until firm, at least 4 hours.
- Uncover cake. Invert onto metal or other ovenproof platter. Freeze while preparing meringue. Beat egg whites in large bowl until foamy. Add cream of tartar. Beat until soft peaks form. Beat in liqueur. Gradually add sugar, beating until stiff glossy peaks form. Spread meringue over cake, covering cake completely and sealing meringue to platter. Freeze overnight.
- For sauce:
- Combine coffee and semisweet chocolate in heavy small saucepan. Stir over medium-low heat until mixture is smooth. Increase heat to medium. Simmer until sauce thickens, about 2 minutes. Cool slightly. Stir in coffee liqueur. (Can be prepared 3 days ahead. Keep cake frozen. Cover sauce and refrigerate; rewarm sauce over medium-low heat before serving.)
- Position rack in center of oven and preheat to 500°F for 20 minutes. Bake dessert until meringue is lightly browned and just set, about 3 minutes.
- Cut baked Alaska into slices; arrange on plates. Spoon warm sauce around dessert and serve.
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Amirkhan Amir
[email protected]This coffee baked alaska is a bit time-consuming to make, but it's definitely worth the effort. It's a show-stopping dessert that will wow your guests.
Ali Ghazi
[email protected]I love the combination of coffee and chocolate in this dessert. It's the perfect way to end a meal.
Jemoke Willis
[email protected]This coffee baked alaska is a delicious and impressive dessert. It's sure to impress your guests.
Rita Oware
[email protected]I've made this coffee baked alaska several times now, and it's always a hit. It's a great dessert to serve at parties or special occasions.
Sue Mowla
[email protected]This coffee baked alaska is a bit too sweet for my taste, but it's still a good dessert. I would recommend it to anyone who loves sweet desserts.
Prakati Puri
[email protected]I'm not a huge fan of coffee, but I still enjoyed this coffee baked alaska. The ice cream was creamy and the meringue was light and fluffy.
Florin Grosenoiu
[email protected]This coffee baked alaska is the perfect dessert for a coffee lover. The ice cream is rich and flavorful, and the meringue is perfectly browned.
AGU NWA UGO (UGO EZE)
[email protected]I've never had coffee baked alaska before, but I'm so glad I tried this recipe. It was absolutely delicious!
Antonio Guzman
[email protected]This coffee baked alaska is a delicious and impressive dessert. I would definitely recommend it to anyone looking for a special dessert to serve at their next party.
Three Brother Gaming
[email protected]I made this coffee baked alaska for my husband's birthday, and he loved it! It was the perfect dessert to celebrate a special occasion.
Andrea Woodhouse
[email protected]This coffee baked alaska is a bit time-consuming to make, but it's definitely worth the effort. It's a show-stopping dessert that will impress your guests.
Malik Azher
[email protected]I love the combination of coffee and chocolate in this dessert. The mocha sauce is especially good.
Arjun Sunuwar
[email protected]This was my first time making baked alaska, and it turned out great! The instructions were easy to follow and the results were delicious.
Tanjir ahmad Tonmoy (Tanjil)
[email protected]I've made this coffee baked alaska several times now, and it's always a crowd-pleaser. The ice cream is so creamy and the meringue is so light and fluffy.
Ahmad Jani
[email protected]This coffee baked alaska was a hit at my dinner party! The coffee ice cream was rich and flavorful, and the meringue was perfectly browned. The mocha sauce was the perfect finishing touch.