COFFEE BAILY'S HAZELNUT ICE CREAM
Steps:
- In a medium saucepan, mix 1 cup of the cream with the milk, sugar, and a pinch of salt. Warm the cream mixture over medium-high heat, stirring occasionally, until the sugar dissolves and tiny bubbles begin to form around the edge of the pan, 3 to 4 minutes. Stir in the hazelnuts and coffee beans. Cover, remove from the heat, and let sit for 1 hour. Taste and let sit longer if you want a stronger flavor. Prepare an ice bath by filling a large bowl with several inches of ice water. Set a smaller metal bowl (one that holds at least 1-1/2 quarts) in the ice water. Pour the remaining cup of cream into the inner bowl (this helps the custard cool quicker when you pour it in later). Set a fine strainer on top. Whisk the egg yolks in a medium bowl. Rewarm the cream mixture over medium-high heat until tiny bubbles begin to form around the edge of the pan, 1 to 2 minutes. In a steady stream, pour half of the warm cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly and scraping the bottom with a heatproof rubber spatula until the custard thickens slightly (it should be thick enough to coat the spatula and hold a line drawn through it with a finger), 4 to 8 minutes. An instant-read thermometer should read 175 degrees to 180 degrees F at this point. Don't let the sauce overheat or boil, or it will curdle. Immediately strain the custard into the cold cream in the ice bath. Press firmly on the hazelnuts and coffee beans in the strainer with the spatula to extract as much flavor as possible. Stir in the melted chocolate and cocoa powder. Refrigerate the custard until completely chilled, at least 4 hours. Then freeze the custard in your ice cream maker according to the manufacturer's instructions. Fold the marshmallow Fluff into the just-churned ice cream, transfer to an air-tight container, and freeze for at least 4 hours or up to 2 weeks.
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Nusrat jahan Ina
[email protected]This ice cream was a bit disappointing. The flavor was just not very good.
Danilo Asare
[email protected]I found this ice cream to be a bit too icy. I think I didn't let it churn long enough.
George Karalekas
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Josh N
[email protected]This ice cream is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
BRITTANY RICHARDSON
[email protected]I love how easy this ice cream is to make. I can have it ready in just a few minutes.
Tahira Parveen
[email protected]This ice cream is so delicious! The coffee, Bailey's, and hazelnut flavors are perfectly balanced.
Acheampong Felicia
[email protected]I've made this ice cream several times and it's always a hit. It's the perfect dessert for any occasion.
ngyv_06
[email protected]This ice cream is really easy to make. I didn't even need an ice cream maker.
Modester Kachimba
[email protected]This ice cream is amazing! It's so creamy and flavorful. I love the coffee and hazelnut flavors.
Sarki Pato
[email protected]I was really disappointed with this ice cream. It was too icy and the flavor was just not good.
Md Motahar
[email protected]This ice cream was easy to make, but it didn't turn out as well as I hoped. I think I used the wrong kind of cream.
malak hesham
[email protected]Overall, I thought this ice cream was pretty good. It's not my favorite flavor, but it's definitely worth trying.
Salon Tamang
[email protected]I found this ice cream to be a bit too icy. I think I didn't let it churn long enough.
Isaac Kipkorir
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Becca McNab
[email protected]I'm not a huge fan of Bailey's, but I really enjoyed this ice cream. The coffee and hazelnut flavors are strong enough to balance out the Bailey's.
birukb beyene
[email protected]This ice cream is so smooth and creamy, it literally melts in your mouth. I can't get enough of it!
Ridoy Hasan galib
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it, even the people who don't usually like coffee-flavored desserts.
Samad
[email protected]The combination of coffee, Bailey's, and hazelnut is just incredible. I love how the flavors all come together in each bite.
Claudia Javier - Ojeda
[email protected]This no-churn ice cream recipe makes it so easy to enjoy this delicious dessert without any special equipment.
Md Shoil
[email protected]This coffee Bailey's hazelnut ice cream is the perfect summer treat! It's so creamy, flavorful, and refreshing.