COFFEE-AZUKI GELATIN
A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds weird to those who have never tried it, but it actually tastes very good and has some nice health benefits, adding protein and fiber to help counter all the fat and sugar usually found in desserts. Cooking time is the chilling time.
Provided by littleturtle
Categories Gelatin
Time 6h10m
Yield 16-32 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, stir together gelatin and coffee until gelatin dissolves.
- Add extract (if using), milk and an, and stir.
- Pour into a 9x13-inch pan or glass coffee cups.
- Refrigerate until firm (overnight).
- **Making an with canned aduki beans - It adds a couple of hours to the prep time to make the an yourself, but it can be difficult to find if you don't have a good Asian market nearby or you may want to make it yourself so that you can control the sweetness (I make it myself for both reasons). Drain and rinse 2 (15 oz) cans aduki beans (I found them at the whole grocer; kidney beans work in a pinch, but they won't be exactly the same). Bring to a boil with enough water to cover by 1-inch and 1-2 cups of your favorite sweetener (I use 1 1/4 cups raw sugar). Reduce heat and simmer until the beans are soft (just starting to fall apart) and there is little water left (add more water if it cooks off before the beans are done - about 90 minutes). At this point you have Tsubu-an (red beans simmered with sugar).
- For tsubushi-an (red beans simmered with sugar and mashed): roughly process the beans in a food processor (or mash with a potato masher), adding water if needed to bring the beans to a paste consistency. I add half of the an to the dessert at this point, and press the rest.
- For koshi-an (red beans simmered with sugar and mashed, with husks removed): Strain tsubushi-an through a sieve to remove the bean husks and make the paste smoother.
Nutrition Facts : Calories 173.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 72.4, Carbohydrate 27, Sugar 27, Protein 7.4
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Kanai T
[email protected]I'm so glad I tried this recipe. It's a new favorite dessert.
Raza Saqi
[email protected]This gelatin is a great way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Emeka Eze
[email protected]I love the combination of coffee and azuki beans in this gelatin. It's a unique and delicious flavor.
Sabrina Williams
[email protected]This gelatin is the perfect dessert for a summer party. It's light and refreshing.
Maxamed Bakar
[email protected]I love the way this gelatin jiggles. It's so fun to eat.
Emily Gilbert
[email protected]This gelatin is a great way to impress your guests. It's unique and delicious.
Sk Qari Ahmodul Hoque
[email protected]I've made this gelatin several times and it's always a hit. It's a great dessert for any occasion.
MD Simon Miah
[email protected]This gelatin is the perfect dessert for a special occasion. It's impressive and delicious.
Sports Export
[email protected]I love the presentation of this gelatin. It's so elegant and beautiful.
MD Joynal Hazari Hazari
[email protected]This gelatin is a great make-ahead dessert. I made it the night before and it was perfect for a party the next day.
Pallabi Karki
[email protected]I'm not a big fan of coffee, but I loved this gelatin. The coffee flavor was subtle and not overpowering.
MAHFUZ AHAMMED
[email protected]This gelatin is so easy to make and it's so delicious. I love the way the coffee and azuki beans complement each other.
Jihad Hossen
[email protected]I made this gelatin for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
David Dickey
[email protected]This gelatin is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it. This recipe is a great way to turn leftover coffee into a delicious dessert.
ThabisoSbusiso Motsepe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The coffee azuki gelatin is amazing! It's the perfect balance of sweet and bitter.
Jimmys Stylianou
[email protected]This gelatin is so refreshing and delicious. It's the perfect summer dessert. I love the combination of coffee and azuki beans. It's a unique and flavorful treat.
MD Nayime Hossen
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this gelatin without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Jimoh Olamilekan Baba tunde
[email protected]This coffee azuki gelatin was a delightful treat! The coffee flavor was rich and aromatic, and the azuki beans added a subtle sweetness and texture. The gelatin was smooth and jiggly, and it was the perfect dessert to end a meal.