COFFEE ANGEL FOOD CAKE
Here's an easy way to dress up a plain angel food cake mix. It tastes especially good after a heavy dinner.-Carol Brown, Clyde, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve coffee in water; add cake mix. Mix, bake and cool as directed on package. , For frosting, cream butter and sugar in a large bowl. Dissolve coffee in milk; add to the creamed mixture and beat until smooth. , Run a knife around sides and center of tube pan. Remove cake to serving plate; frost the top and sides of cake. Garnish with almonds.
Nutrition Facts : Calories 286 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 269mg sodium, Carbohydrate 53g carbohydrate (46g sugars, Fiber 0 fiber), Protein 3g protein.
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Dora Trinidad-Campos
[email protected]Overall, this is a great recipe for a light and fluffy angel food cake with a subtle coffee flavor. It's perfect for special occasions or as a simple dessert to enjoy with a cup of coffee or tea.
cedrick munezero
[email protected]I love experimenting with different flavor combinations in my baking. This coffee angel food cake is a unique and delicious twist on the classic recipe. I'll definitely be making it again!
Annelise Pietersen
[email protected]This recipe is a healthier take on the classic angel food cake. It's made with whole wheat flour and less sugar, but it's still just as delicious.
Rochelle Stallworth
[email protected]As someone with a gluten intolerance, I was thrilled to find this gluten-free angel food cake recipe. It's just as good as the traditional recipe, and I can enjoy it without any worries.
Waris Prince
[email protected]This recipe is a lifesaver for busy moms like me! It's quick and easy to make, and it always turns out delicious. My kids love it!
Parker Reeves
[email protected]This is my go-to angel food cake recipe. It's always a hit with my friends and family. The coffee flavor adds a nice twist to the classic recipe.
misgina ayele
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and dense, and the coffee flavor was barely noticeable.
Stuu zazt Vardu
[email protected]As a coffee lover, I had to try this recipe, and I'm so glad I did! The coffee flavor is amazing, and the cake is so light and fluffy. I'll definitely be making this again.
Francina Kruger
[email protected]This was my first time making angel food cake, and it turned out great! The recipe was easy to follow, and the cake was a hit with my family. Will definitely be making this again!
Abby Ellis
[email protected]I was a bit skeptical about how coffee and angel food cake would go together, but I was pleasantly surprised! The flavors blend really well, and the cake is so moist and flavorful.
brian anthonio
[email protected]This cake is a dream! The coffee flavor is subtle but present, and the texture is so light and fluffy. I'm not usually a big fan of angel food cake, but this one is a game-changer.