COFFEE ANGEL FOOD CAKE
Steps:
- Move oven rack to lowest position. Preheat oven to 350 degrees F.
- Combine the water, Mexican coffee flavored liqueur, and instant coffee in a medium mixing bowl. Stir until coffee crystals have dissolved.
- Add cake mix and cocoa powder and using an electric hand mixer, beat on low speed for 30 seconds; then beat on medium speed for 1 minute. Pour into an ungreased 10 by 4-inch tube pan. Bake in preheated oven for 37 to 47 minutes or until top is a dark golden brown, cracked, and not sticky.
- Remove from oven and immediately turn pan upside down onto a bottle until cooled completely. Run knife around edges of pan and remove cake from pan.
- For the icing: Whisk together all ingredients in a medium mixing bowl until smooth. Pour icing evenly over the top of the cake letting it run down the sides of the cake. Let icing set for 1 hour. Slice cake and serve garnished with orange zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #desserts #low-fat #cakes #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love
KVishan Nepal
[email protected]This is my go-to recipe for angel food cake. It's always a success, and it's so delicious.
Zourof Khan
[email protected]I'm not a big baker, but this recipe was so easy to follow. My cake turned out perfectly, and it was the hit of my party!
Zeeshan Nasir
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a special treat for my family.
Valerie Rautenkranz
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best angel food cake she'd ever had.
Areeba Arqam123
[email protected]I'm allergic to coffee, so I made this cake with decaf coffee. It turned out great! The coffee flavor was still there, but it was much more subtle.
Nagena Begum
[email protected]This cake is way too sweet for my taste. I could barely eat a few bites before I had to stop.
Ratul Ratulhasan
[email protected]I followed the recipe exactly, but my cake did not turn out. It was dense and gummy, and the coffee flavor was overwhelming. I'm not sure what went wrong.
Holly Muston
[email protected]This cake was a disappointment. It was dry and flavorless, and the coffee flavor was barely there. I would not recommend this recipe.
Fatiema Fayker
[email protected]I love this coffee angel food cake! It's the perfect dessert for any occasion.
Angelica Rusovan
[email protected]This is the best angel food cake I've ever had. It's so light and fluffy, and the coffee flavor is just perfect. I will definitely be making this cake again and again.
Olive Wisniewski
[email protected]This cake is so easy to make! I was able to whip it up in no time, and it turned out perfectly. I'll definitely be making it again.
Christel Blankenfeld
[email protected]I'm not usually a fan of coffee-flavored desserts, but this cake changed my mind. The coffee flavor was subtle and not overpowering, and the cake itself was moist and flavorful.
Bereket Fikre
[email protected]This coffee angel food cake was a hit at my last dinner party. It was light and fluffy, with a delicious coffee flavor. My guests couldn't stop raving about it!