COFFEE AND RUM CAKE RECIPE BY TASTY
Here's what you need: refined flour, baking powder, baking soda, chocolate powder, instant coffee, salt, eggs, brown sugar, light rum, refined oil, orange zest, unsalted butter, brewed instant coffee, powdered sugar, cocoa powder
Provided by Urvi Sood
Yield 4 servings
Number Of Ingredients 15
Steps:
- Crack two eggs in a bowl and whisk. Now, add brown sugar whisk until the sugar dissolves completely.
- Next, add the oil and orange zest and mix thoroughly.
- In a separate bowl, sift together the dry ingredients. Then, mix these into the wet ingredients to create a thick batter.
- Add the rum gradually into the mixture and mix well. Adjust rum amount according to your taste.
- Lay a parchment paper on your baking tray, grease it, and pour the mixture into it. Bake for about 30 mins at 350°F.
- In a separate bowl, cream powdered sugar together with butter. Then, add 1.5 tbsp instant coffee and taste. Add more if desired. Add cocoa powder to make this a chocolate frosting.
- After the cake is done, take it out and let cool before inverting.
- After it cools, slice horizontally and remove the top half.
- Now, apply the frosting evenly and top with the reserved half to create a sandwich, of sorts.
- Press together gently, let cool, and cut into pieces. Serve.
- Enjoy!
Nutrition Facts : Calories 1145 calories, Carbohydrate 88 grams, Fat 77 grams, Fiber 3 grams, Protein 10 grams, Sugar 52 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenda Bowden
[email protected]This was a great recipe! The cake was moist and flavorful, and the coffee and rum flavors were perfect together. I will definitely be making this again.
Ugobest Comedy
[email protected]I would definitely recommend this recipe to anyone who loves coffee and rum cake.
Hamza Jutt6790
[email protected]This cake is a great way to use up leftover coffee. It's also a delicious and easy dessert to make.
Ghanshyam Jha
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the coffee and rum flavors were perfectly balanced.
Klasic Quansah
[email protected]This cake was a bit too boozy for my taste, but it was still good.
Rajkumer RiMoN
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Md Muin
[email protected]I wasn't sure how the coffee and rum flavors would go together, but they were actually really good! The cake was moist and flavorful.
Mr. Mahin
[email protected]This cake was easy to make and turned out really well. The coffee and rum flavors were perfect together.
Ballal Khan
[email protected]I love coffee and rum, so I knew I would love this cake. And I was right! It was so moist and flavorful. I will definitely be making this again.
RoomyShadows
[email protected]The cake was a little dry, but the flavor was good.
Nabwara Faridah
[email protected]This was my first time making a coffee and rum cake, and it turned out great! The instructions were easy to follow and the cake was delicious.
Julie vera
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Shan Rehan
[email protected]The cake was very moist and flavorful. The coffee and rum flavors were subtle, but they added a nice touch.
umi cruz
[email protected]I followed the recipe exactly and the cake turned out perfectly! I would highly recommend this recipe.
Md Naveed
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Sarah Schultz
[email protected]I made this cake for my friends and they loved it! It was easy to make and turned out beautifully.
Raja Sharjeel
[email protected]This cake was a delightful treat! The coffee and rum flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely make this again.