COFFEE AND FUDGE SEMIFREDDO
Steps:
- Line a loaf pan (9-by-5-inch works best) with plastic wrap, letting the edges hang over and allowing enough extra plastic to wrap the semifreddo.
- In a large bowl, combine the instant coffee, coffee extract, vanilla and 1 pint of the heavy cream. Use an electric mixer to whip until medium to firm peaks form. Use a spatula to gently fold in the condensed milk. Transfer half of the mixture to the prepared loaf pan and freeze until just beginning to set, about 20 minutes.
- Microwave 1/2 cup of the hot fudge with the remaining 1 tablespoon heavy cream in a microwave-safe bowl for 20 to 25 seconds, just to loosen it slightly. Spoon it lengthwise down the center of the pan, from end to end.
- Transfer the remaining cream mixture to the loaf pan on top of the fudge. Use a butter knife to make swirls going through the mixture. (This will move the fudge throughout the mixture.) Wrap with plastic wrap and place in the freezer for 6 hours.
- Before serving, let stand at room temperature for 5 minutes.
- Meanwhile heat the remaining 1/4 cup fudge. Unwrap the plastic, invert onto a serving plate and remove the plastic entirely. Drizzle with the hot fudge and sprinkle with the chopped espresso beans. Slice and serve immediately.
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Tiffany Swift
[email protected]This semifreddo is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Rifqi Mohamed Ridzuan
[email protected]This is the best coffee dessert I've ever had. The coffee and chocolate flavors are perfectly balanced.
Lyndsay Bruner
[email protected]This semifreddo is the perfect dessert for a summer party. It's light and refreshing, but still has a rich and decadent flavor.
Zeakra Mohamed
[email protected]I'm not a huge fan of coffee desserts, but this semifreddo is an exception. It's so delicious and creamy.
John Harris
[email protected]This semifreddo is so rich and decadent. It's the perfect dessert for a special occasion.
Omondi Lona
[email protected]I love the way the coffee and chocolate flavors come together in this semifreddo. It's the perfect dessert for a coffee lover.
Mk Bestwill
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
maryam 0000
[email protected]I made this semifreddo for my dinner party last night and it was a huge hit! Everyone loved it.
Arbaaz ali khan
[email protected]This semifreddo is perfect for a special occasion or a weekend treat. It's sure to impress your guests.
SAHIL WATTO
[email protected]I'm not usually a fan of coffee desserts, but this semifreddo changed my mind. It's so delicious and decadent.
Philip Philip
[email protected]This is the best semifreddo I've ever had! I loved the contrast between the coffee and fudge flavors. It was also very easy to make.
henry cota
[email protected]This coffee and fudge semifreddo is an absolute delight! It's creamy, rich, and has the perfect balance of coffee and chocolate flavors.