COFFEE AND DOUGHNUTS ICEBOX CAKE
Coffee meets doughnuts in one delightful icebox cake filled with coffee ice cream and whipped topping layered over a doughnut-laden crust. Your sweet tooth will be filled with this rich dessert!
Provided by Chef Mo
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 2h30m
Yield 10
Number Of Ingredients 8
Steps:
- Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
- Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
- Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 55.3 g, Cholesterol 103 mg, Fat 31.9 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 17.3 g, Sodium 523.9 mg, Sugar 42.3 g
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sonya miss
sonya-m60@hotmail.comOverall, this cake was a bit disappointing. I wouldn't recommend it.
Lovely Papu
p-lovely@yahoo.comI don't think this cake is worth the effort. There are much better recipes out there.
Md Shjib
mdshjib39@yahoo.comThe instructions for this recipe were a bit confusing. I had to read them several times before I understood them.
Aqsa Memon
am89@gmail.comI had trouble finding the right type of doughnuts for this recipe.
Confidence Friday
confidence-f52@hotmail.co.ukThis cake was not as flavorful as I expected. I think it needed more coffee or chocolate.
Ally Sparta
spartaa@yahoo.comI found this cake to be a bit dry. I think it would be better with a frosting or glaze.
Dewan Jhony
d.j@hotmail.comThis icebox cake was a bit too sweet for my taste.
jaguat
jaguat3@yahoo.comThis cake is so delicious and it's so easy to make. I will definitely be making it again.
Natasha Giree
natasha-giree@yahoo.comI love how this cake is so versatile. You can use any type of coffee or doughnuts you like.
Shazaib Khan
s-k@hotmail.comThis icebox cake is the perfect no-bake dessert for summer. It's so easy to make and it's always a hit.
Bless'S Corp
c_b2@yahoo.comI've made this cake several times and it's always a crowd-pleaser.
Nyirangororano Jeanne
n.jeanne98@yahoo.comThis cake is so easy to make and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Maryam Malik
mm2@yahoo.comI love the combination of coffee and doughnuts in this cake. It's a unique and delicious flavor.
Delia Herrera
d.h@hotmail.frThis icebox cake was a great way to use up leftover coffee and doughnuts.
Commando Fahim
c.fahim2@hotmail.co.ukI made this cake for my family and they all loved it. It was the perfect balance of sweetness and coffee flavor.
Ujjal Official
ujjal.official53@hotmail.comThis cake was the perfect summer dessert. It was light and refreshing, and the coffee and doughnuts flavor combination was amazing.
Zack Ryder (King zack)
z_z@hotmail.frI'm not a big baker, but this recipe was so simple to follow. It turned out great and tasted delicious.
Crystal Dover
c@hotmail.comThis icebox cake was a hit at my party! It was so easy to make and everyone loved it.