COFFEE-AND-CREAM PARFAIT
Make and share this Coffee-And-Cream Parfait recipe from Food.com.
Provided by gailanng
Categories Gelatin
Time 30m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
- Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
- Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
- Pour into 1 quart bowl; chill 4 hours until firm.
- Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
- Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
- Pull fork through set gelatin mixture, breaking into small pieces.
- Spoon 1/2 cup gelatin each into 4 parfait glasses.
- Top evenly with half of whipped cream mixture, repeating with second layer.
- Garnish with grated chocolate.
Nutrition Facts : Calories 359.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.7, Carbohydrate 36.9, Sugar 34.1, Protein 1.6
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Raju Ahmed tonmoy
[email protected]I love that this parfait can be customized to my liking. I can add more or less coffee, whipped cream, or chocolate chips, depending on my mood.
Qasim jatt
[email protected]This parfait is a great way to cool down on a hot summer day.
Jana Beller
[email protected]I'm not a fan of coffee, but I still really enjoyed this parfait. The whipped cream and chocolate chips made it sweet and decadent.
Rene Ruiz
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's still so delicious.
Najeeb Hydar
[email protected]This parfait is a great way to use up leftover coffee. I always have leftover coffee in the morning, so this is a great way to use it up and not waste it.
Amiin Galjecl
[email protected]I made this parfait for my kids and they loved it! They especially loved the chocolate chips. I will definitely be making this again.
Nana Kwesi Tv
[email protected]I'm always looking for new and creative ways to use up leftover cake. This parfait is a great way to do that. It's also a great way to use up leftover whipped cream.
Ahsan Subu
[email protected]This parfait was the perfect way to start my day. It was light and refreshing, but still filling enough to keep me going until lunch.
Chantal Garant
[email protected]I love that this parfait can be made ahead of time. It's perfect for busy mornings when I don't have time to cook a big breakfast.
pinewoodgamer7652
[email protected]This parfait was so easy to make and it looked so elegant when it was finished. I was really impressed with how it turned out.
Ssj2_lil_af
[email protected]I made this parfait exactly as the recipe instructed and it turned out great! The only thing I would change next time is to use a different type of coffee cake. The one I used was a little too dry for my taste.
ZohaibMalang Official
[email protected]I'm not a big coffee fan, but I still really enjoyed this parfait. The coffee flavor was subtle and not overpowering. The whipped cream and chocolate chips added just the right amount of sweetness.
Flanela Kaumba
[email protected]I made this parfait for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The parfait was also very easy to make, which is always a plus.
Imran Haque
[email protected]This coffee and cream parfait was a delightful treat! The layers of coffee cake, whipped cream, and chocolate chips were perfect together. I especially enjoyed the contrast between the creamy, airy filling and the crunchy cake.