COEURS DE PALMIER EN VINAIGRETTE (MARINATED HEARTS OF PALM)
Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time.
Provided by Mad Maryno
Categories Vegetable
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredient except for the hearts of palm together in a bowl.
- Slice the hearts of palm into coins. Add to the vinaigrette.
- Chill in the fridge for at least 2 hours before serving.
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Olerato Ratshosa
[email protected]I love the presentation of this dish. It's so elegant and beautiful.
EHC Gournadi
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
Betsy Maness
[email protected]I've made this recipe several times now, and I always experiment with different ingredients. I've added things like avocado, tomatoes, and even grilled chicken. It's always delicious.
Patrice Mckelvey
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the hearts of palm, and they always ask for seconds.
Tyler Baron
[email protected]I'm not sure what went wrong, but my hearts of palm turned out mushy. I think I may have overcooked them.
Drake Garzw
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lucky Sanyane
[email protected]I love the combination of flavors in this dish. The sweetness of the hearts of palm pairs perfectly with the tangy vinaigrette dressing.
op Stare Soldier
[email protected]I made this recipe exactly as written and it was perfect! The hearts of palm were cooked perfectly and the vinaigrette dressing was delicious.
Kakar Sab
[email protected]This recipe is a bit too bland for my taste. I think it would be better with some added spices.
boutros khoury
[email protected]I've never had hearts of palm before, but I'm glad I tried this recipe. They're a great addition to a salad.
Romantic J
[email protected]This is one of my favorite recipes to make for lunch. It's quick, easy, and always delicious.
Maddison Bishop
[email protected]I'm not a big fan of hearts of palm, but I thought this recipe was pretty good. The vinaigrette dressing really helped to improve the flavor.
Kian Ali
[email protected]This recipe is a great way to use up leftover hearts of palm.
Mano fatima
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the unique flavor of the hearts of palm.
Heather Bledsoe
[email protected]This is a great recipe for a light and refreshing salad.
EthanZ GAMER
[email protected]I love the simplicity of this dish. It's a great way to showcase the natural flavor of the hearts of palm.
Mark Rita
[email protected]This was a quick and easy recipe to follow. The hearts of palm were a bit bland, but the vinaigrette dressing really brought them to life.
Alicia lynn Mcmullin
[email protected]I've made this recipe several times now, and it's always a hit. The hearts of palm are a great way to add a unique texture and flavor to a salad.
Julieta Jimenez
[email protected]This recipe is a delight! The hearts of palm are crisp and tender, and the vinaigrette dressing is perfectly balanced. I especially appreciate the addition of the capers, which add a briny, salty flavor that really enhances the dish.