COEUR à LA CRèME
Top velvety individual custards with fresh berries for an attractive, tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, place water; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly.
- In food processor, place remaining ingredients except berries. Cover; process 1 to 2 minutes, stopping processor to scrape down sides as needed, until very smooth. Stir in cooled gelatin mixture.
- Line 3-cup shallow heart-shaped mold or bowl with cheesecloth, leaving cloth hanging over side of mold. Pour in cheese mixture; fold cloth loosely over top. Refrigerate at least 4 hours until just firm or overnight.
- Place serving plate upside down over mold; turn plate and mold over. Remove mold. Garnish with berries.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 17 g, TransFat 0 g
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Md :akash Akash
[email protected]Avoid this recipe at all costs!
Abba Solomon
[email protected]I would give this recipe a zero stars if I could.
Sinthiya Afrin
[email protected]I'm so disappointed with this recipe. It was a waste of time and ingredients.
Kid Flame
[email protected]I'm not sure what went wrong, but this recipe was a total flop.
Dorji Dema
[email protected]This recipe was a complete disaster! The custard curdled and the caramel sauce was burnt.
Toogood Okoye
[email protected]I would not recommend this recipe to others.
blue wolfie?
[email protected]Overall, I thought this recipe was good, but it wasn't my favorite.
Raz Mohmmad
[email protected]I had some trouble getting the caramel sauce to thicken properly, but the custard itself turned out great.
janitha Pabasara
[email protected]I found that this recipe was a bit too sweet for my taste, but it was still very good.
WinterCloud
[email protected]The caramel sauce is the perfect finishing touch to this dish.
David Osokuo
[email protected]I love how this recipe uses simple ingredients to create such a delicious dessert.
Gisabel
[email protected]This was my first time making coeur a la creme, and it turned out great! The instructions were easy to follow, and the results were impressive.
Sanjana Singh
[email protected]I've made this recipe several times now, and it always turns out perfect. It's a great dessert for any occasion.
Lee Walker
[email protected]This recipe was absolutely delicious! The custard was rich and creamy, and the caramel sauce was the perfect complement. I will definitely be making this again.