COEUR à LA CRèME
Provided by Lori Longbotham
Categories Mixer Berry Cheese Citrus Dairy Fruit Dessert Freeze/Chill Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Rinse cheesecloth under water; squeeze until just damp. Line each of four 3- to 4-inch coeur à la crème molds with 1 square of cheesecloth. Using electric mixer, beat cream cheese, crème fraîche, 4 tablespoons powdered sugar, lemon juice, vanilla, and salt in large bowl until smooth, about 4 minutes. Press through fine strainer; divide among molds. Fold cheesecloth over. Place molds in shallow baking dish; cover with plastic wrap. Chill at least 4 hours and up to 1 day.
- Stir strawberries with 2 tablespoons powdered sugar; let stand 30 minutes. Unwrap molds; invert onto plates. Spoon strawberries around and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saim Saimfaraz
[email protected]I found this recipe to be a bit bland.
Mohibulla Mohib
[email protected]This was a bit too sweet for my taste.
Hafe boy Wusegho Daniel
[email protected]Highly recommend!
Tina Curtis
[email protected]5 stars!
Edward 3hunna
[email protected]This is a keeper!
Jennifer andrew
[email protected]I'll definitely be making this again.
Tasniya Tabassom
[email protected]Delicious!
Mehar Ahmad
[email protected]This was my first time making coeur a la creme, and it turned out great! I'm so glad I found this recipe.
Hybee TEK
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dessert.
Ahsan Javed
[email protected]This was a bit too rich for my taste, but it was still very good. I think I'll try making it with a lighter custard next time.
Crispen Mupakaviri
[email protected]This is my new go-to recipe for a special occasion dessert. It's always a crowd-pleaser and it's surprisingly easy to make. I highly recommend it!
Asmat Zehri
[email protected]I made this for my family last night and it was a hit! Everyone loved the creamy texture and the delicate flavor. It was the perfect dessert to end a special meal.
Eyup In
[email protected]This recipe was absolutely delightful! The combination of textures and flavors was perfect, and the presentation was stunning. I'm so glad I tried it!