COEUR A LA CREME WITH RASPBERRY AND GRAND MARNIER SAUCE
A rich and creamy dessert with a raspberry suace. It's somewhere between a cheesecake and whipped cream. This unique recipe that all my frinds went mad over come from The Barefoot Contessa.
Provided by jen c.
Categories Dessert
Time P1DT1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place the cream cheese and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 minutes. Scrape down the beater and bowl with a rubber spatula and change the beater for the whisk attachment. With the mixer on low speed, add the heavy cream, vanilla, lemon zest, and vanilla bean seeds and beat on high speed until the mixture is very thick, like whipped cream.
- Line a 7-inch sieve with cheesecloth or paper towels so the ends drape over the sides and suspend it over a bowl, making sure that there is space between the bottom of the sieve and the bottom of the bowl for the liquid to drain. Pour the cream mixture into the cheesecloth, fold the ends over the top, and refrigerate overnight.
- To serve, discard the liquid, unmold the cream onto a plate, and drizzle Raspberry and Grand Marnier Sauce around the base. Serve with raspberries and extra sauce.
- You can find a coure de creme mold that is made for this dish at french specialty stores or online.
Nutrition Facts : Calories 1342, Fat 85.5, SaturatedFat 53, Cholesterol 297.3, Sodium 335.6, Carbohydrate 138.1, Fiber 8.5, Sugar 106.3, Protein 11.2
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Yvonne Vlahakis Mboma
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sandra Martinez
[email protected]I'm not a fan of raspberries, but I loved this dessert. The Grand Marnier sauce is amazing.
Layla Davis
[email protected]This dessert is absolutely delicious! The raspberry and Grand Marnier sauce is heavenly.
Nancy Wilson
[email protected]I've made this recipe several times and it always turns out perfect. It's a favorite of my family and friends.
Sameer Brohi
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Malik Imtaz
[email protected]I'm not a big fan of Grand Marnier, so I substituted orange juice in the sauce. It turned out great!
Mobeen ul haq
[email protected]This recipe was easy to follow and the results were impressive. I will definitely be making this again.
Ilario Mua
[email protected]The combination of flavors in this dessert is amazing. The raspberry and Grand Marnier sauce is a perfect balance of sweet and tart.
hawkswoopa
[email protected]I made this for a special occasion and it was a huge success. Everyone loved it!
Njabulo Thabani
[email protected]This dessert was a hit at my dinner party! The raspberry and Grand Marnier sauce was the perfect complement to the creamy filling. I highly recommend this recipe.