Provided by Florence Fabricant
Categories quick, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Beat the fromage blanc until smooth. If using cottage cheese, puree it in a blender until smooth. Mix the cheese with the heavy cream and sour cream. Sweeten to taste with the sugar.
- Spoon the mixture into four white porcelain coeur a la creme molds or one large coeur a la creme mold. Alternately, you can spoon the mixture into a heart-shaped basket or even into a strainer lined with cheesecloth. Cover the top. Place the mold or basket in a pan in the refrigerator or place the strainer over a bowl in the refrigerator. Allow the cheese mixture to drain at least eight hours or overnight.
- Slice off the tops of the passion fruits and scoop the pulp out into a bowl. Mix with the honey and liqueur.
- Just before serving, unmold the drained cheese onto a plate or plates. Spoon the sauce around it. Garnish with strawberries.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 12 grams, Carbohydrate 31 grams, Fat 38 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 22 grams, Sodium 468 milligrams, Sugar 27 grams
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Shamirah Hamis
[email protected]This is the best coeur a la creme recipe I've ever tried.
Sharon Baptiste
[email protected]I'm not a big fan of passion fruit, but this dessert was still amazing.
Tiger Persaud
[email protected]This dessert is a showstopper! It's perfect for a special occasion.
Tabot Dalinson
[email protected]I love this recipe! It's so easy to make and the passion fruit sauce is divine.
Angela Owens
[email protected]This recipe is a winner! It's easy to make and the results are amazing.
HEMANTA RANA
[email protected]This dessert is absolutely delicious. I will definitely be making it again.
Jula k
[email protected]I'm so glad I found this recipe. It's the perfect dessert for a special occasion.
Shehzadi Shehzadi
[email protected]This is a must-try recipe for any dessert lover. The passion fruit sauce is to die for!
Music Talented
[email protected]This dessert is simply divine. The flavors and textures are perfectly balanced. I highly recommend it.
Vanessa Kwofie
[email protected]This recipe is a keeper! It's easy to follow and the results are stunning. I can't wait to make it again.
Tezu Dove
[email protected]I've made this dessert several times now and it's always a hit. It's a great way to end a special meal.
Paeden Guzman
[email protected]This is one of my favorite desserts. It's light and airy, and the passion fruit sauce adds a lovely tropical flavor.
47 Tiger Gaming YT. Official
[email protected]I love the combination of flavors in this dish. The passion fruit sauce is tangy and sweet, and it pairs perfectly with the creamy filling.
Saiful Ahmed
[email protected]This dessert is so elegant and impressive, yet it's actually quite easy to make. I highly recommend it for a special occasion.
Moemedi Bogosi
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The passion fruit sauce was the perfect complement to the creamy filling.
Brendan Pearce
[email protected]I've tried many coeur a la creme recipes, but this one is by far the best. The passion fruit sauce really makes it special.
Pashupati Nath
[email protected]This is now my go-to dessert recipe. It's always a crowd-pleaser and I love how easy it is to make.
Ujjwal Shah
[email protected]Made this for my family and they all loved it! The flavors were perfectly balanced and the texture was smooth and creamy.
Luke Wood
[email protected]Easy to follow recipe and the end result was delicious! The combination of the creamy filling and the passion fruit sauce was divine.
Monique Covarrubias
[email protected]This dessert was a hit at my dinner party! The passion fruit sauce added the perfect amount of tartness to balance out the sweetness of the cream. Will definitely be making this again.