COEUR A LA CREME
This delicious recipe for coeur a la creme is courtesy of Anne Willan.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Valentine's Day Recipes
Number Of Ingredients 6
Steps:
- Line six 3/4 cup individual or a 1 quart coeur a la creme mold with cheesecloth; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, whip creme fraiche until soft peaks form. In a second bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until stiff. Fold about a quarter of the egg whites into the creme fraiche, and then fold mixture into remaining egg whites.
- Spoon mixture into prepared molds, filling well into the corners. Cover with plastic wrap and place on a rimmed baking sheet. Refrigerate until firm, at least 8 hours and up to 36 hours.
- Invert each mold onto a plate and remove mold. Spread chantilly cream over the surface of the coeur a la creme and surround with berries. Place a dragee at the top center of the heart to create a necklace "clasp."
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Kerry Rimple
[email protected]This recipe is a great way to use up leftover puff pastry dough. I had some extra dough from another recipe and decided to make this Coeur a la Creme. It was a quick and easy dessert that turned out really well.
Jacob Lynch
[email protected]I made this recipe for a special occasion and it was a showstopper! The presentation was beautiful and the taste was even better. Everyone raved about it.
lahoriya
[email protected]This recipe was a bit more challenging than I anticipated, but it was definitely worth the effort. The Coeur a la Creme turned out beautifully and it was a huge hit with my guests.
Manik Jsr
[email protected]This was the best Coeur a la Creme I've ever had! The filling was smooth and creamy, and the crust was perfectly flaky. I highly recommend this recipe.
Pauline Musonye
[email protected]This recipe is a keeper! I've made it for my family and friends several times and it's always a hit. It's the perfect dessert for any occasion.
Ghaffar Khan
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great go-to dessert for when I need something quick and easy.
Neil Daniels
[email protected]This is a great recipe for a special occasion. The Coeur a la Creme is a beautiful and delicious dessert that is sure to impress your guests.
Sukur gamein
[email protected]This recipe was a bit challenging, but it was definitely worth the effort. The Coeur a la Creme turned out beautifully and it was a huge hit with my family. I will definitely be making it again.
Rabeel Iqbal
[email protected]I'm not a big fan of custard, but I really enjoyed this recipe. The filling was light and fluffy, and the crust was perfectly crispy. It was a delicious and easy-to-make dessert.
Tasfiya Zannat
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the presentation was beautiful. I highly recommend this recipe.
Clinton ThankGod
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making it again.
alexa gaming
[email protected]This recipe is a great way to use up leftover puff pastry dough. I had some extra dough from another recipe and decided to make this Coeur a la Creme. It was a quick and easy dessert that turned out really well.
Victoria Cabrera
[email protected]I'm always looking for new and interesting desserts to try, and this recipe definitely fit the bill. The Coeur a la Creme was unique and delicious. I will definitely be making it again.
Hana Diab
[email protected]I made this recipe for a special occasion and it was a showstopper! The presentation was beautiful and the taste was even better. Everyone raved about it.
Asad Khan Niazi
[email protected]This recipe was a bit more challenging than I anticipated, but it was definitely worth the effort. The Coeur a la Creme turned out beautifully and it was a huge hit with my guests.
Nontobeko Mbali
[email protected]I was a bit skeptical about making this recipe because I'm not a fan of custard. But I was pleasantly surprised! The filling was light and fluffy, and the crust was perfectly crisp. It was a delicious and easy-to-make dessert.
Haker web
[email protected]This recipe is definitely a keeper! I've made it several times now and it always turns out perfectly. It's a great dessert for any occasion.
Md. Nazim Khan
[email protected]This was the best Coeur a la Creme I've ever had! The filling was smooth and creamy, and the crust was perfectly flaky. I highly recommend this recipe.
Masrafi Khan
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! The end result was a delicious and impressive dessert that everyone loved.
Iri Mikadze
[email protected]This recipe was a huge hit! My family loved the creamy, rich filling and the flaky crust. The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.