COEUR A LA CREME
This is the perfect dessert for a small dinner party with friends or loved ones.
Provided by Patti Crump
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Line your mold (or a colander) with cheese cloth that has been rinsed in cold water and wrung out. Let excess hang over the sides.
- 2. Mix cottage cheese, cream cheese and sour cream. Whip the heavy cream to very soft peaks and fold in. Add powdered sugar to taste. Stir in vanilla.
- 3. Spoon into prepared mold and fold cheese cloth over the top. Cover with plastis wrap and refrigerate until thoroughly chilled. Place mold on a plate to catch drainage.
- 4. To serve: open cheese cloth and invert onto a serving plate. Serve with fresh berries and whipped cream.
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Rita Davis
[email protected]This is my go-to recipe for chocolate cake. It's always a hit with my family and friends.
Sheila Henderson
[email protected]I'm not a big fan of chocolate cake, but I loved this one! The cream filling really makes it.
Walusimbi Mayanja
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Si Abrahams
[email protected]I've tried several Coeur a la Creme recipes, and this one is by far the best.
Pua Tunai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious.
Dar 123
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Md kuwcher
[email protected]This cake is so rich and decadent. It's definitely not for the faint of heart!
Manuel Armendariz
[email protected]I love the combination of chocolate and cream in this cake. It's the perfect dessert for any occasion.
Private Fellow
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Jn c Hyppolite
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I had hoped.
mbali vilakati
[email protected]The cake was a little too sweet for my taste, but the cream filling was perfect.
Khan Ghulam
[email protected]This was my first time making a Coeur a la Creme, and it turned out perfectly! The instructions were easy to follow and the cake was delicious.
Raed Raed
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the cake and it was gone in minutes.
Tessa Deveraux
[email protected]This recipe was a hit with my family! The chocolate cake was moist and rich, and the cream filling was light and fluffy. I will definitely be making this again.