COEUR A LA CREME
Provided by Food Network
Time 9h45m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl combine well the cream cheese, ricotta, salt, sugar, lemon peel and vanilla. Fold in the heavy cream which has been beaten until soft peaks have formed.
- Wet cheese cloth and squeeze out excess moisture. Line mold or molds with a double thickness of cheese cloth, cut large enough to fold back over filled mold. Spoon cheese mixture into mold and fold the cheese cloth over the top. Place mold on a rack over a pan. Let it drain overnight in the refrigerator. To serve, unwrap, invert and unmold onto a plate and spoon Apricot Sauce over the top.
- In a saucepan cover the apricots with hot water and add the vanilla bean. Let stand for 30 minutes. Add the sugar and simmer the apricots for 40 minutes, stirring frequently, or until soft. Drain the fruits, discarding the vanilla bean and reserving the liquid, and transfer them to a serving dish. Add the cherries and angelica. Reduce cooking liquid until it is syrupy and stir in the galiano. Pour syrup while still hot over fruit. Stir in lemon juice. Add water to thin sauce to desired consistency. Let cool. Chill, covered; until ready to serve.
- Yield: 1 1/2 cups
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onawole emmanuel
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Zooie
[email protected]I would give this recipe 5 stars, but the filling was a bit too runny for my taste.
Eluyeni Oluwadamilare
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
matshobane mohlabai
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The results were delicious!
Michaelstar Bello
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Thaddeus Maybe
[email protected]This was a fun and easy recipe to make. My kids loved helping me assemble the hearts.
Natalie Collum
[email protected]I loved the unique flavor of this dish. It's not your typical dessert, but it's definitely worth trying.
Syed Adeel Hashmi
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Babar Shan
[email protected]I followed the recipe exactly, but my filling didn't come out as thick as I expected. Not sure what went wrong.
mr jealous
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished product is simply stunning.
Matas
[email protected]I made this for a dinner party, and it was a huge success. Everyone loved it!
mkmamun khan
[email protected]This was my first time making a coeur a la creme, and it turned out beautifully. The instructions were easy to follow, and the results were delicious.
Hasib Mina
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover puff pastry.
Lorena Tris
[email protected]This recipe was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.