COEUR à LA CRèME
Provided by Anne Willan
Categories Milk/Cream Cheese Egg Dessert Freeze/Chill No-Cook Valentine's Day Strawberry Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Line each mold with a piece of the cheesecloth (this is not essential but it gives the dessert a neat patterned finish). In a large bowl, whisk the cheese and cream until smooth, adding a little more cream if necessary so the cheese falls easily from the spoon. In a separate bowl, whisk the egg whites until stiff. Gradually fold them into the cheese and cream.
- Spoon the mixture into the mold or molds, set on a tray and cover. Leave to drain in the refrigerator for at least 8 hours and up to 36 hours.
- An hour or two before serving, hull the strawberries, reserving 6-8 for decoration, or pick over the raspberries. Turn each mold on to a serving plate.
- Decorate with whole, unhulled strawberries or raspberries. Chill until serving. Sprinkle the remaining prepared berries with 1-2 teaspoons sugar and leave to macerate until serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oragudosi chinedu3
[email protected]This is the best crème brûlée recipe I've ever tried! It's so easy to make, and the results are always perfect.
SleepingKitty
[email protected]I'm allergic to dairy, so I made this recipe with almond milk instead of cream. It turned out great!
Md alamgit
[email protected]I made this for my family last night, and they all loved it! It was the perfect ending to our meal.
Samira Moumita
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
malik masroor
[email protected]I've tried this recipe several times, and I've never been disappointed. It's the perfect dessert for any occasion.
Bd Mb
[email protected]I'm not sure what went wrong, but my crème brûlée turned out grainy. I think I overcooked it.
Betty Nosiku
[email protected]I made this for a dinner party last night, and it was a huge hit! Everyone loved the delicate flavor and the crispy caramelized sugar topping.
Zayn Awwi
[email protected]This was my first time making crème brûlée, and it turned out great! I was so impressed with how easy it was to make, and the results were delicious.
Kemi Owoyele
[email protected]I'm a professional chef, and I have to say that this is one of the best crème brûlée recipes I've ever tried. The texture is perfect, and the flavor is out of this world.
alex and alex gaming
[email protected]This recipe is too complicated and time-consuming. I don't think it's worth the effort.
A M ISLAMIC MEDIA
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great make-ahead dessert, and it's always a hit with my friends and family.
Aj Babin
[email protected]I followed the recipe exactly, but my crème brûlée turned out too runny. What did I do wrong?
Street Singers
[email protected]This was the perfect recipe for a special occasion! It was easy to follow, and the result was a stunning dessert that wowed my guests. The combination of textures and flavors was exquisite, and it was clear that I had put in a lot of effort. I will d