CODFISH AND POTATO CASSEROLE
Adapted from a recipe by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA Hint: If you prefer well-done potatoes, leave the inverted casserole dish in place and cook for the recommended time, then uncover and continue cooking until the codfish is lightly toasted. The additional time will allow the potatoes to get extra-brown.
Provided by Razzlledazzlle
Categories High Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Rinse the cod under cold running water to remove any surface salt. Place the fish pieces in a large nonreactive pot, cover with water and refrigerate (covered) for 24 hours, changing the water several times.
- 2. Pour off the water, refill the pot with clean water and gently boil the cod until it flakes easily with a fork, about 7 to 10 minutes (or longer), depending on the thickness.
- 3. Meanwhile, heat 3 tablespoons of the oil in a large skillet over medium heat, and sauté the onions until barely brown. Add the garlic and cook a minute more. Set aside.
- 4. Drain the cod and let cool. Flake it into a large bowl and remove any bones or bits of skin. Add the onion-garlic mixture, nutmeg, white pepper and remaining olive oil, and toss lightly. Pack the mixture into well-oiled 9-x-13-inch ovenproof casserole dish. Cover the codfish with the potato slices.
- 5. Lightly oil a cookie sheet, place it over the casserole and invert. Carefully remove the casserole dish to keep the cod mixture intact. Bake in a preheated, 400°F (200°C) oven for 20 to 30 minutes, or until cod is lightly toasted.
- 6. To serve, cut a square of cod and center it on a plate. Drizzle with additional olive oil to moisten. Garnish with 2 egg halves, several olives and some parsley.
Nutrition Facts : Calories 794.6, Fat 24.3, SaturatedFat 4.8, Cholesterol 512.5, Sodium 10718.1, Carbohydrate 31.3, Fiber 3.9, Sugar 4, Protein 106.8
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David Amoako
[email protected]Not my favorite recipe, but it was okay.
Marlon Shelton Michaels
[email protected]Easy to make and very tasty!
Jonelle Francis
[email protected]This casserole was delicious! I will definitely be making it again.
JANNATULFERDOUSH
[email protected]Meh.
Tokosi Kanyinsola
[email protected]This recipe was a disaster! The codfish was overcooked and dry, and the potatoes were undercooked. The sauce was watery and flavorless. I would not recommend this recipe to anyone.
kayiwa joseph
[email protected]This casserole was amazing! The codfish was perfectly cooked and the potatoes were creamy and flavorful. The sauce was rich and cheesy, and it all came together perfectly. I will definitely be making this again.
Hosni Sesay
[email protected]Not bad! The codfish was a little dry, but the sauce was creamy and flavorful. The potatoes were cooked perfectly. Overall, it was a good recipe, but I would probably try a different one next time.
Chimwemwe Ngwira
[email protected]This casserole was so easy to make and it turned out so delicious! The codfish was flaky and tender, and the potatoes were perfectly cooked. The sauce was creamy and flavorful, and it all came together perfectly. I will definitely be making this agai
Ahmad saib
[email protected]This recipe was a little bland for my taste. I added some extra spices and herbs, and it was much better. The codfish was flaky and moist, and the potatoes were cooked through. Overall, it was a good recipe, but it needed a little something extra.
ARFAN Nadir
[email protected]Easy and delicious! I used frozen codfish and it turned out great. The sauce was creamy and cheesy, and the potatoes were cooked to perfection. My kids loved it, and I will definitely be making this again.
ND Nasud
[email protected]I'm not usually a fan of codfish, but this recipe changed my mind. The fish was so tender and flaky, and the sauce was rich and flavorful. I served it with roasted vegetables, and it was a delicious and healthy meal. Highly recommend!
Fatima Umar
[email protected]This codfish and potato casserole was a hit with my family! The fish was flaky and flavorful, and the potatoes were perfectly cooked. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this again.