"CODE RED" CHEESE SPREAD
This 'dangerously spicy' party snack is so easy and tasty. People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for your personal tastes. I like to serve this with crisp flatbreads.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Yield 32
Number Of Ingredients 14
Steps:
- Place cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder in a bowl. Add sriracha sauce, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Stir until well combined and the cheeses are completely blended in.
- Cover bowl with plastic wrap and refrigerate about 3 hours or, ideally, overnight. Season with salt, if desired.
- Transfer to a serving bowl.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 1.8 g, Cholesterol 23.1 mg, Fat 7.5 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 187.5 mg, Sugar 0.3 g
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Shofiq Khan
k53@gmail.comThis is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Peppi Volanen
vpeppi@hotmail.comI followed the recipe exactly and the spread turned out perfectly. It's so easy to make and it tastes delicious.
Renaldo Howell
renaldo_howell@yahoo.comThis spread is a bit pricey to make, but it's worth it. The ingredients are high quality and the flavor is amazing.
Jacob Barns
b-jacob63@gmail.comI've never been a fan of cheese spreads, but this one changed my mind. It's so creamy and flavorful, I could eat it by the spoonful!
Shuva Gautam
gautam.s77@yahoo.comThis is a great recipe to use up leftover cheese. I always have a block of cheddar cheese in my fridge and this is a great way to use it up.
Vincent Kato
k54@hotmail.comI love the vibrant red color of this spread. It's so festive and perfect for any occasion.
Ajani Walker
ajani.walker73@yahoo.comI'm not a big fan of spicy food, but this dip was surprisingly mild. It had just the right amount of heat to give it a little kick without being overpowering.
kenneth van engel
vkenneth31@yahoo.comThis is a delicious and versatile recipe. I've used it as a dip for vegetables, crackers, and even bread. It's also great on sandwiches and wraps.
silver association
associationsilver@hotmail.comI've made this spread several times now and it's always a hit! It's the perfect party food because it's easy to make and everyone loves it.
mariebelle Abi gerges
m-g23@hotmail.co.ukThis is a great recipe for a quick and easy appetizer. I love that it can be made ahead of time and chilled until ready to serve.
Hafiz Waheed
waheed@gmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised! The spread is creamy, flavorful, and has a nice kick to it. I'll definitely be making it again.
tatichief
tatichief@hotmail.comThis spread is so easy to make and it's always a hit with my friends and family. I love serving it with crackers, veggies, and even fruit.
Mr Ovi
o-m80@gmail.comI made this spread for a tailgate party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Sarabeth Shults
shults-sarabeth@gmail.comThis recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. Overall, it's a great recipe and I would definitely recommend it to others.
Saymsundar Tharu
saymsundar83@gmail.comI love the combination of sharp cheddar cheese and cream cheese in this spread. It's also very easy to make, which is always a plus. I'll definitely be making this again!
Yanmarcos Cordero
c-yanmarcos99@gmail.comIt's hard to find a cold cheese spread that's not made with mayonnaise, so I was really excited to try this recipe. I have to say, I was not disappointed! The spread is absolutely delicious and has a beautiful red color. It was the perfect addition t
Jenya Gharti
jenya44@gmail.comOMG! This is the best cheese spread recipe ever! It's so creamy, flavorful, and has the perfect amount of spice. I served it with crackers and veggies at my last party and it was a huge hit!