CODDLE
Also known as 'Dublin Coddle,' this is sweet but very good on a cold day. This is an Irish dish.
Provided by wildcat
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h5m
Yield 8
Number Of Ingredients 13
Steps:
- Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; transfer to a large pot, reserving the drippings in the skillet.
- Cook sausages in the hot bacon drippings until evenly browned, 3 to 5 minutes per side; add to the pot with the bacon.
- Cook and stir onion and garlic cloves in the bacon drippings until tender, 5 to 7 minutes; transfer to the pot with the bacon and sausages.
- Place the caraway seeds, rosemary, sage, thyme, and bay leaf onto the center of a 8-inch square piece of cheesecloth. Gather together the edges of the cheesecloth and tie with kitchen twine to secure.
- Layer the potatoes and carrots atop the mixture so the spice satchel rests in the middle of the ingredients.
- Pour enough apple cider into the pot to cover the ingredients completely.
- Place the pot over medium heat; bring to a simmer and cook, taking care to not boil, about 90 minutes.
- Garnish with parsley to serve.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 41.3 g, Cholesterol 97.2 mg, Fat 23.9 g, Fiber 5.4 g, Protein 26.8 g, SaturatedFat 7 g, Sodium 881.1 mg, Sugar 6.6 g
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Sadiq ali gaming
[email protected]This coddle recipe is a must-try for any coddle lover.
Charly Hersey
[email protected]I'm always looking for new coddle recipes, and this one didn't disappoint. It's a great recipe to add to my collection.
Izzie Reyes
[email protected]This coddle recipe is a great way to get your kids to eat their vegetables.
ANISH RAHMAN
[email protected]I love the simplicity of this coddle recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Grace Opeyemi
[email protected]I've made this coddle recipe several times, and it's always a hit. It's a great dish to serve when you're having company.
NR RABBI VAI
[email protected]This coddle recipe is a great way to use up leftover vegetables.
Mwaffak Hamwi
[email protected]I wasn't sure how I would like coddle, but I was pleasantly surprised. It's a very hearty and flavorful dish.
Rizwan G
[email protected]This is one of my go-to recipes when I don't have a lot of time to cook. It's quick and easy to make, and it's always delicious.
Roshni Hafsa
[email protected]I love how versatile this coddle recipe is. I can add or remove ingredients depending on what I have on hand.
Milad Mohammadi
[email protected]I've been making this coddle recipe for years, and it's always a family favorite. It's the perfect comfort food for a cold winter day.
arm.ramsy Arm
[email protected]I made this coddle for a potluck, and it was a hit. Everyone loved it!
Salih Khan Dishani
[email protected]This was my first time making coddle, and it turned out great. The potatoes and carrots were cooked perfectly, and the broth was flavorful and satisfying.
Elrico Mathese
[email protected]This coddle recipe is a keeper. It's hearty, flavorful, and easy to make. I especially love the addition of the spring vegetables and mustard. Yum!