Steps:
- Season both sides of fish with salt and pepper and set aside.
- Heat 3 tablespoons oil in a saute pan and saute the garlic and ginger until fragrant; then add cilantro and green onion and cook for an additional 2 minutes. Remove from heat.
- Carefully moisten 1 piece of rice paper in warm water for about 30 seconds, and then spread out on a cutting board and lightly pat dry. Place cod in the middle of paper and spread 1 tablespoon of the green onion mixture on top of the cod. Fold ends of rice paper around cod. Repeat with all 4 pieces and set cod bundles aside in refrigerator.
- Preheat the oven to 400 degrees F.
- When ready to serve, heat 3 tablespoons oil in a large ovenproof skillet. Add cod parcels and sear on both sides. Place skillet in oven for about 8 minutes, or until cod is fully cooked through.
- Divide mashed potatoes onto 4 plates, top with cod parcels, and spoon sauce onto plate. Garnish with cilantro and lemon wedge, if desired.
- Gently boil potatoes in a large pot of salted water until tender, about 20 to 25 minutes. Drain and place potatoes in a large bowl. Add butter and cream and mash with a potato masher. Fold in the cilantro. Serve immediately or keep warm until ready to serve.
- Saute the mushrooms in 2 to 3 tablespoons of butter in a medium skillet over high heat for 2 minutes. Reduce heat to medium, add garlic and ginger and saute until aromatic, about 1 minute. Deglaze the pan with white wine and rice wine vinegar and cook until reduced by half. Add the remaining butter, 1 tablespoon at a time, and stir to incorporate. Season with salt and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammed Nadeem
muhammed.n58@yahoo.comThis is a great recipe! The cod was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Wosen Hile
wosen_h@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Sheeba Latif
sheeba.latif22@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Roy Bailey
roy@yahoo.comI love this recipe! It's so easy to make and it's always delicious. I usually serve it with rice or noodles.
Lion Hamid
lion-h@gmail.comThis is a great recipe! The cod was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Hero Tanai
tanai.hero@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Brian l West
b-w@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and steamed vegetables.
Sefatullah Akbari
s.a@hotmail.comI love this recipe! It's so easy to make and it's always delicious. I usually use tilapia instead of cod, but it's great either way. The sauce is also very versatile. I've used it on chicken, shrimp, and even tofu.
Jessy william
w.jessy@hotmail.co.ukI've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the sauce is delicious. I usually serve it with rice or noodles.
Suvo Ray
ray0@hotmail.frThis recipe is a bit time-consuming, but it's definitely worth it. The cod was cooked perfectly and the sauce was delicious. The mashed potatoes were also very good. I would recommend this recipe to anyone who is looking for a special meal.
St 15 S
ss@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the cod and the sauce. The mashed potatoes were also a hit. I will definitely be making this recipe again.
Jaquan Bain
b.j87@yahoo.comThis was a great recipe! The cod was cooked perfectly and the sauce was delicious. I especially liked the addition of cilantro to the mashed potatoes. It added a nice fresh flavor.
Crystal Horan
crystalh42@hotmail.frI'm not a big fan of fish, but this recipe changed my mind. The cod was so tender and flaky, and the rice paper wrapper added a nice crispy texture. The sauce was also delicious and flavorful. I would definitely recommend this recipe to anyone, even
ISI Kings Gaming
i_gaming@hotmail.comThis dish was a hit with my family! The cod was cooked perfectly and the rice paper wrapper added a nice crispy texture. The shiitake and oyster mushroom sauce was also delicious and flavorful. Overall, this is a great recipe that I will definitely b