COD WRAPPED IN RICE PAPER WITH SHIITAKE AND OYSTER MUSHROOM SAUCE AND CILANTRO MASHED POTATOES

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Cod Wrapped in Rice Paper with Shiitake and Oyster Mushroom Sauce and Cilantro Mashed Potatoes image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 22

4 (8-ounce) captain's cut cod loins
Salt and pepper
6 tablespoons canola oil, divided
1 tablespoon minced garlic
2 tablespoons minced ginger
1/4 cup chopped cilantro leaves
1/4 cup thinly sliced green onion
4 sheets rice paper
Cilantro Mashed Potatoes, recipe follows
Mushroom Sauce, recipe follows
8 large Yukon gold potatoes, peeled
1/4 cup butter, heated
1/4 cup heavy cream, heated
2 cups finely chopped cilantro leaves
1 cup thinly sliced shiitake mushrooms
1 cup thinly sliced oyster mushrooms
6 tablespoons butter, divided
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 cup dry white wine
4 tablespoons rice wine vinegar
Salt and pepper

Steps:

  • Season both sides of fish with salt and pepper and set aside.
  • Heat 3 tablespoons oil in a saute pan and saute the garlic and ginger until fragrant; then add cilantro and green onion and cook for an additional 2 minutes. Remove from heat.
  • Carefully moisten 1 piece of rice paper in warm water for about 30 seconds, and then spread out on a cutting board and lightly pat dry. Place cod in the middle of paper and spread 1 tablespoon of the green onion mixture on top of the cod. Fold ends of rice paper around cod. Repeat with all 4 pieces and set cod bundles aside in refrigerator.
  • Preheat the oven to 400 degrees F.
  • When ready to serve, heat 3 tablespoons oil in a large ovenproof skillet. Add cod parcels and sear on both sides. Place skillet in oven for about 8 minutes, or until cod is fully cooked through.
  • Divide mashed potatoes onto 4 plates, top with cod parcels, and spoon sauce onto plate. Garnish with cilantro and lemon wedge, if desired.
  • Gently boil potatoes in a large pot of salted water until tender, about 20 to 25 minutes. Drain and place potatoes in a large bowl. Add butter and cream and mash with a potato masher. Fold in the cilantro. Serve immediately or keep warm until ready to serve.
  • Saute the mushrooms in 2 to 3 tablespoons of butter in a medium skillet over high heat for 2 minutes. Reduce heat to medium, add garlic and ginger and saute until aromatic, about 1 minute. Deglaze the pan with white wine and rice wine vinegar and cook until reduced by half. Add the remaining butter, 1 tablespoon at a time, and stir to incorporate. Season with salt and pepper, to taste.

Muhammed Nadeem
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This is a great recipe! The cod was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.


Wosen Hile
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I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Sheeba Latif
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Roy Bailey
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I love this recipe! It's so easy to make and it's always delicious. I usually serve it with rice or noodles.


Lion Hamid
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This is a great recipe! The cod was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.


Hero Tanai
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I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Brian l West
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and steamed vegetables.


Sefatullah Akbari
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I love this recipe! It's so easy to make and it's always delicious. I usually use tilapia instead of cod, but it's great either way. The sauce is also very versatile. I've used it on chicken, shrimp, and even tofu.


Jessy william
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I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the sauce is delicious. I usually serve it with rice or noodles.


Suvo Ray
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This recipe is a bit time-consuming, but it's definitely worth it. The cod was cooked perfectly and the sauce was delicious. The mashed potatoes were also very good. I would recommend this recipe to anyone who is looking for a special meal.


St 15 S
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I made this recipe for a dinner party and it was a huge success! Everyone loved the cod and the sauce. The mashed potatoes were also a hit. I will definitely be making this recipe again.


Jaquan Bain
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This was a great recipe! The cod was cooked perfectly and the sauce was delicious. I especially liked the addition of cilantro to the mashed potatoes. It added a nice fresh flavor.


Crystal Horan
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I'm not a big fan of fish, but this recipe changed my mind. The cod was so tender and flaky, and the rice paper wrapper added a nice crispy texture. The sauce was also delicious and flavorful. I would definitely recommend this recipe to anyone, even


ISI Kings Gaming
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This dish was a hit with my family! The cod was cooked perfectly and the rice paper wrapper added a nice crispy texture. The shiitake and oyster mushroom sauce was also delicious and flavorful. Overall, this is a great recipe that I will definitely b