COD WRAPPED IN RICE PAPER WITH SHIITAKE AND OYSTER MUSHROOM SAUCE AND CILANTRO MASHED POTATOES
Steps:
- Season both sides of fish with salt and pepper and set aside.
- Heat 3 tablespoons oil in a saute pan and saute the garlic and ginger until fragrant; then add cilantro and green onion and cook for an additional 2 minutes. Remove from heat.
- Carefully moisten 1 piece of rice paper in warm water for about 30 seconds, and then spread out on a cutting board and lightly pat dry. Place cod in the middle of paper and spread 1 tablespoon of the green onion mixture on top of the cod. Fold ends of rice paper around cod. Repeat with all 4 pieces and set cod bundles aside in refrigerator.
- Preheat the oven to 400 degrees F.
- When ready to serve, heat 3 tablespoons oil in a large ovenproof skillet. Add cod parcels and sear on both sides. Place skillet in oven for about 8 minutes, or until cod is fully cooked through.
- Divide mashed potatoes onto 4 plates, top with cod parcels, and spoon sauce onto plate. Garnish with cilantro and lemon wedge, if desired.
- Gently boil potatoes in a large pot of salted water until tender, about 20 to 25 minutes. Drain and place potatoes in a large bowl. Add butter and cream and mash with a potato masher. Fold in the cilantro. Serve immediately or keep warm until ready to serve.
- Saute the mushrooms in 2 to 3 tablespoons of butter in a medium skillet over high heat for 2 minutes. Reduce heat to medium, add garlic and ginger and saute until aromatic, about 1 minute. Deglaze the pan with white wine and rice wine vinegar and cook until reduced by half. Add the remaining butter, 1 tablespoon at a time, and stir to incorporate. Season with salt and pepper, to taste.
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Muhammed Nadeem
[email protected]This is a great recipe! The cod was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Wosen Hile
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Sheeba Latif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Roy Bailey
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually serve it with rice or noodles.
Lion Hamid
[email protected]This is a great recipe! The cod was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Hero Tanai
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Brian l West
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and steamed vegetables.
Sefatullah Akbari
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually use tilapia instead of cod, but it's great either way. The sauce is also very versatile. I've used it on chicken, shrimp, and even tofu.
Jessy william
[email protected]I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the sauce is delicious. I usually serve it with rice or noodles.
Suvo Ray
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The cod was cooked perfectly and the sauce was delicious. The mashed potatoes were also very good. I would recommend this recipe to anyone who is looking for a special meal.
St 15 S
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the cod and the sauce. The mashed potatoes were also a hit. I will definitely be making this recipe again.
Jaquan Bain
[email protected]This was a great recipe! The cod was cooked perfectly and the sauce was delicious. I especially liked the addition of cilantro to the mashed potatoes. It added a nice fresh flavor.
Crystal Horan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was so tender and flaky, and the rice paper wrapper added a nice crispy texture. The sauce was also delicious and flavorful. I would definitely recommend this recipe to anyone, even
ISI Kings Gaming
[email protected]This dish was a hit with my family! The cod was cooked perfectly and the rice paper wrapper added a nice crispy texture. The shiitake and oyster mushroom sauce was also delicious and flavorful. Overall, this is a great recipe that I will definitely b