COD WITH WARM AVOCADO SALSA
Easy recipe, if you don't like chervil use parsley instead. Note that this one serving, use your own judgement for the salsa if you make more servings.Depending on the sweetness of the tomatoes I sometimes add a bit of sugar to the salsa. You can also use catfish or haddock.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle salt and pepper on the cod.
- Heat the oil in a medium frying pan.
- Pan-fry the cod for 5-6 minutes or until just cooked through.
- Add the white wine vinegar and lime juice.
- Cook for a further 30 seconds.
- Remove the fish and place on a serving plate, keep warm.
- Stir the tomatoes, avocado and chervil into the pan until warmed through.
- Do a taste check, add more lime juice if needed.
- Place the warmed salsa on the fish and serve.
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Glenda Rodriguez
[email protected]I thought this recipe was just okay. The cod was a bit dry and the salsa was not as flavorful as I expected. I would not make this recipe again.
Eva Ali pradhan
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The cod was cooked well and the salsa was flavorful. I would recommend using less chili pepper next time.
Dusto Masud
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the salsa was flavorful and creamy. I would definitely make this again.
dezder gabor
[email protected]This recipe was easy to follow and the dish turned out great! The cod was cooked perfectly and the salsa was delicious. I would definitely make this again.
matrix diagsales
[email protected]This dish was a disappointment. The cod was overcooked and the salsa was bland. I would not recommend this recipe.
Sinoxolo Sinoxolo
[email protected]I thought this recipe was just okay. The cod was a bit dry and the salsa was not as flavorful as I expected. I would not make this recipe again.
Jhon Sanguino Ortiz
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The cod was cooked well and the salsa was flavorful. I would recommend using less chili pepper next time.
Mr.wahab Khan
[email protected]I love avocado salsa and this recipe did not disappoint. The combination of flavors was amazing and the cod was cooked perfectly. I will definitely be making this again.
Brian Neas
[email protected]This dish was easy to make and turned out great! The cod was cooked perfectly and the salsa was delicious. I served it with some roasted vegetables and it was a perfect meal.
Old isgolg
[email protected]I'm not usually a fan of cod, but this recipe changed my mind. The salsa was so flavorful and complemented the fish perfectly. I will definitely be making this again!
Reyna Ortiz
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The cod was flaky and tender, and the salsa was the perfect accompaniment. I will definitely be making this again.
jake sellers
[email protected]This cod with warm avocado salsa was a delightful dish! The fish was cooked perfectly and the salsa was creamy and flavorful. I especially appreciated the freshness of the avocado and the vibrant colors of the salsa.