COD WITH TOMATOES, OLIVES, AND CAPERS
This is adapted from my local newspaper. Any mild white fish will work here. This dish is easy to prepare. Kalamata olives are the black Greek olives, but you can substitute nearly any olive you prefer.
Provided by Lucy Selvaggio-Diaz
Categories Fish
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a deep-sided skillet or Dutch oven, heat oil over medium heat. Saute onions, stirring occasionally, until they being to soften, about 3 minutes. Stir in oregano, thyme, tomatoes, olives, capers and half the parsley. Simmer until tomatoes break down and you are left with a chunky sauce 10 to 15 minutes.
- 2. Season fish with salt on both sides. Push the sauce to one side so that you have a thin layer of sauce on the other. Lay your fish over the thin sauce side and then cover the fish with all the sauce. Place the cover over the pan and simmer until the fish flakes easily with a fork and is opaque, about 10 minutes.
- 3. Garnish fish with the remaining parsley and serve.
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ashraf rossouw
[email protected]This dish was easy to make and turned out great! The fish was flaky and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Sarfraz Sarfraz
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly, and the sauce was so delicious. I will definitely be making this again.
Valeria Rivera
[email protected]This recipe is a keeper! The fish was cooked perfectly, and the sauce was so flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.
Coco Lady
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. Everyone raved about the flavor of the fish and the sauce. I will definitely be making this again for my next party.
Adriana Cabarrocas
[email protected]This is one of my favorite fish recipes. It's so easy to make, and it's always a crowd-pleaser. I especially love the crispy skin on the fish.
Hannah Fitch
[email protected]I've made this recipe several times now, and it's always a hit with my family. The fish is always cooked perfectly, and the sauce is so flavorful. I love serving it with a side of pasta.
John Horton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious. I usually serve it with a side of roasted vegetables.
Immaculate08immax MaXXy
[email protected]I love this recipe! The fish is always cooked perfectly, and the sauce is so flavorful. I like to serve it with a side of mashed potatoes or rice.
Saad Bhutto
[email protected]This dish was easy to make and turned out great! The fish was flaky and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Coc Soikot
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly, and the sauce was so delicious. I will definitely be making this again.
pulane mosala
[email protected]This recipe is a keeper! The fish was cooked perfectly, and the sauce was so flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.
Sellah Minayo
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. Everyone raved about the flavor of the fish and the sauce. I will definitely be making this again for my next party.
Tanisha Bhow
[email protected]This is one of my favorite fish recipes. It's so easy to make, and it's always a crowd-pleaser. I especially love the crispy skin on the fish.
Yeon bhuyain
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The fish is always moist and flavorful, and the sauce is out of this world. I love serving it with a side of rice or pasta.
IWUEKE CHIBUZO
[email protected]This cod dish was absolutely delicious! The combination of tomatoes, olives, and capers was perfect, and the fish was cooked to perfection. I will definitely be making this again.