COD WITH ROASTED TOMATOES AND SUMMER SQUASH
Steps:
- Preheat the oven to 250°F. Set a wire rack on a rimmed baking sheet.
- Season the tomatoes with salt and pepper and drizzle with oil. Arrange on the rack, cut sides up. Bake until shriveled around the edges (but not dry), about 35 minutes. Cool, then peel and chop, reserving all of the flesh and juices.
- Raise the oven temperature to 400°F.
- Toss the squash with the chile flakes, 2 tablespoons of the oil, and a pinch of salt. Spread on a rimmed baking sheet. Roast until golden brown, about 17 minutes.
- Meanwhile, heat 1/3 cup of the oil in a medium saucepan over medium-high heat. Add the onion and garlic and season with salt. Cook until golden, about 5 minutes. Add the chile, rosemary, and tomatoes and their juices and simmer for 6 minutes. Fold in the roasted squash and simmer for 2 minutes longer. Keep warm.
- Heat a large ovenproof skillet over high heat until hot. Season the cod with salt and pepper and dust with Wondra. Coat the skillet with oil. When it's almost smoking, add the cod. Cook for 1 minute, then transfer to the oven. Cook until a knife pierces easily through the flesh, about 5 minutes.
- Stir together the herbs and 3 tablespoons of the oil. Season with salt. Divide the tomato-squash stew among 4 shallow bowls. Place a fillet on top and spoon the herb oil over the fish. Serve immediately.
- c'est bon
- Wondra is a superfine flour most commonly used to thicken gravy. I find that it does wonders for getting a thin, crisp golden brown crust on fish.
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Job Winner
[email protected]I followed the recipe exactly and the fish was overcooked.
Lucky Chandan
[email protected]This dish was too bland for my taste.
SHIHAB VAI IS BACK
[email protected]I'm not sure why this recipe calls for cod. I think salmon or halibut would be a better choice.
Carlisa Eatman
[email protected]This dish is a great way to use up summer squash from your garden.
Jehnnyy Merizier
[email protected]I would definitely recommend this dish to anyone who loves cod or is looking for a new and exciting way to cook it.
Kim Early
[email protected]The leftovers of this dish were even better the next day.
Bed Nath
[email protected]I love that this dish is healthy and flavorful. It's the perfect meal for a weeknight dinner.
Jose Reyes
[email protected]This dish is so easy to make, even for a beginner cook like me.
Gambel Oaks
[email protected]I'm not a huge fan of cod, but this dish changed my mind. The roasted tomatoes and summer squash really brought out the flavor of the fish.
Girjesh Thakur
[email protected]This is my new favorite way to cook cod. It's so simple, but the results are amazing.
Mahib Ullah Officials
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how flavorful and delicious it was.
Ahsan mumtahin Sammo
[email protected]This dish was absolutely delicious! The flavors of the roasted tomatoes, summer squash, and cod were perfect together. I especially loved the crispy skin on the cod.