COD WITH ROASTED TOMATO SALSA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Add the tomatoes and red onion to a bowl and drizzle with oil. Season with salt and pepper. Add to a greased baking sheet. Add the garlic to a square of tinfoil, drizzle with olive oil and seal. Place on the sheet tray and roast for 25 minutes, until charred and tender.
- Remove from oven and let cool for a few minutes. Add the vegetables and garlic to a food processor along with jalapeno, cilantro and lime juice; pulse until chunky. Taste for seasoning and season with salt and pepper, if necessary.
- Add 1 tablespoon olive oil to a large nonstick skillet over medium-high heat. Once hot, add the fish and cook for 4 minutes per side. Top with the roasted salsa.
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Liam Read
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the flavors of the salsa and the cod was cooked perfectly. I will definitely be making this again.
Asad Adnan
[email protected]This recipe was a disaster! The salsa was too acidic and the cod was overcooked. I ended up throwing the whole thing away.
Boohle Mseleku
[email protected]This dish was a bit bland for my taste. The salsa needed more seasoning and the cod was a bit dry. I would probably not make this again.
Gyan Bhattarai
[email protected]This recipe was easy to make and the end result was delicious! The cod was flaky and cooked perfectly, and the salsa was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a healthy and easy seafood meal.
Shafay Azhar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the flavors of the salsa and the cod was cooked perfectly. I will definitely be making this again.
Sara Sy
[email protected]This recipe was a disaster! The salsa was too acidic and the cod was overcooked. I ended up throwing the whole thing away.
J Nik
[email protected]This dish was a bit bland for my taste. The salsa needed more seasoning and the cod was a bit dry. I would probably not make this again.
Anna Port
[email protected]This recipe was easy to make and the end result was delicious! The cod was flaky and cooked perfectly, and the salsa was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a healthy and easy seafood meal.
Ronald Thomas
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the flavors of the salsa and the cod was cooked perfectly. I will definitely be making this again.
Anotida Magwaza
[email protected]This recipe was a disaster! The salsa was too acidic and the cod was overcooked. I ended up throwing the whole thing away.
Subhan Abrar
[email protected]This dish was a bit bland for my taste. The salsa needed more seasoning and the cod was a bit dry. I would probably not make this again.
Guisner Dieudonne
[email protected]I love this recipe! The cod is always cooked perfectly and the salsa is so flavorful. I've made it several times and it's always a hit.
Anas Gdo
[email protected]This recipe was easy to follow and the end result was delicious! The cod was cooked perfectly and the salsa was flavorful and tangy. I served it with some rice and vegetables and it was a complete meal.
Sivenaty Dlali
[email protected]I'm not a huge fan of fish, but this dish was surprisingly delicious! The salsa was tangy and flavorful, and the cod was flaky and cooked to perfection. I would definitely recommend this recipe to anyone looking for a healthy and easy seafood meal.
Waleed Faisal
[email protected]This cod with roasted tomato salsa was a hit with my family! The flavors of the salsa were so fresh and vibrant, and the cod was cooked perfectly. We will definitely be making this again soon.