COD WITH RASPBERRY SAUCE
My sister-in-law shared this recipe with me. I am not usually crazy about fish, but the fresh raspberry sauce makes this cod simply scrumptious. -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (1/2 cup sauce).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Reserve 1/2 cup raspberries. In a small saucepan, combine water, brown sugar, vinegar and remaining raspberries; bring to a boil. Reduce heat; simmer, covered, until sugar is dissolved and raspberries have broken down, 4-6 minutes, stirring occasionally. Press raspberry mixture through a fine-mesh strainer into a bowl; discard seeds. Stir in 1/2 teaspoon salt and 1/8 teaspoon pepper; return to pan. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is reduced to 1/2 cup, 2-3 minutes., In a small bowl, stir butter until smooth. Stir in remaining salt and pepper. Spread butter mixture over fillets., In a large cast-iron or other ovenproof skillet, heat oil over medium heat. Add fillets; cook 1-2 minutes on each side. Bake until fish just begins to flake easily with a fork, 6-8 minutes. Serve with sauce. Top with reserved raspberries and, if desired, mint.
Nutrition Facts : Calories 363 calories, Fat 20g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 28g protein.
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[email protected]This recipe was easy to follow and the results were amazing! The cod was cooked to perfection and the raspberry sauce was delicious. I will definitely be making this again.
Riane Gaffey
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cod was flaky and moist, and the raspberry sauce was the perfect balance of sweet and tangy. I would definitely make this again.
Kay dot
[email protected]This recipe was a disaster! The cod was overcooked and the sauce was too tart. I would not recommend this recipe to anyone.
Amna's Diary
[email protected]The cod was a bit dry, but the raspberry sauce was delicious. I think I'll try this recipe again with a different cooking method for the fish.
MD ABDULLAH CHOWDHURY
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think it would be better with a less sugary sauce.
alisia socaci
[email protected]This recipe is a great way to impress your guests. The cod is elegant and the raspberry sauce adds a touch of sophistication. I highly recommend it.
L8Again
[email protected]I was pleasantly surprised by how well the cod and raspberry sauce paired together. The fish was cooked perfectly and the sauce was tangy and sweet. I will definitely be making this again.
Shabir Hussain
[email protected]This was a delicious and easy recipe. The cod was cooked perfectly and the raspberry sauce was tangy and flavorful. I served it with roasted vegetables and it was a hit with my family.
Kaiden Whittaker
[email protected]I loved this recipe! The cod was so moist and flavorful, and the raspberry sauce was the perfect finishing touch. I will definitely be making this again.
Qg Kon
[email protected]This recipe is a keeper! The cod was cooked perfectly and the raspberry sauce was delicious. I served it over rice and it was a hit with my family.
43 Haker
[email protected]This dish was a hit! The cod was flaky and tender, and the raspberry sauce was the perfect complement. I'll be making this again for my next dinner party.
ItsDassyB
[email protected]I'm not usually a fan of cod, but this recipe changed my mind. The raspberry sauce elevated the fish to a new level. I'll definitely be making this again.
James Gaffney
[email protected]The cod was cooked to perfection, and the raspberry sauce was amazing. I loved the pop of color it added to the dish. My family raved about it.
Drew Mattan
[email protected]This cod with raspberry sauce was an absolute delight! The delicate flavor of the cod paired perfectly with the tangy sweetness of the raspberry sauce. The sauce was easy to make and added a gourmet touch to the dish. I will definitely be making this