COD WITH MUSTARD CREAM SAUCE
I made this last night and it was delightful. It is also very quick easy to make! I served it with Italian Potatoes and Spinach #81302.
Provided by Lorac
Categories Very Low Carbs
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Cut fish into serving size pieces and place in a lightly buttered baking dish.
- Combine cream, mustard, wine and chives and pour over fish.
- Season with salt and pepper and bake 15 minutes or until fish turns opaque in the center.
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Hari Olie
[email protected]I can't wait to try this recipe.
cherinet chombe
[email protected]This recipe is a keeper!
Riri Mundle
[email protected]I would give this recipe a 5 out of 5 stars.
Pari Khan
[email protected]Easy to make and very tasty.
Jacob Dillon
[email protected]This was a great recipe! I will definitely be making it again.
Shongwe Gwerez
[email protected]Delicious!
Luqman Butt
[email protected]I followed the recipe exactly and the dish turned out great! The cod was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
mpumelelo Succes mncwabe
[email protected]The cod was a bit overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Younis Khan
[email protected]This recipe was easy to follow and the end result was delicious. The cod was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Kyla Hulme
[email protected]I made this dish last night and it was fantastic! The sauce was creamy and tangy, and the cod was cooked to perfection. I will definitely be making this again.
kim dufresne
[email protected]This cod with mustard cream sauce was an absolute delight! The fish was cooked perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.