COD WITH MISO GLAZE AND WASABI MASHED POTATOES
Categories Food Processor Broil Quick & Easy Dinner Cod Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat broiler. Blend miso, vinegar, sugar, soy sauce and cayenne pepper in processor. With machine running, gradually pour in oil; blend until mixture is smooth. Place cod fillets in large bowl. Pour half of miso mixture over fish; toss to coat. Transfer to rimmed baking sheet.
- Broil cod 8 inches from heat until beginning to brown, about 3 minutes. Set oven at 450°F.; bake cod until opaque in center, about 5 minutes. Divide cod among 6 plates. Spoon Wasabi Mashed Potatoes alongside. Drizzle remaining half of miso mixture over cod and potatoes, if desired, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Warimezgane
[email protected]This recipe was easy to follow and the results were delicious! The cod was flaky and moist, and the miso glaze was perfectly balanced. The wasabi mashed potatoes were a great addition and added a nice pop of flavor. I would definitely recommend this
Md Siddik
[email protected]I followed the recipe exactly and the dish turned out great! The miso glaze was flavorful and the cod was cooked perfectly. The wasabi mashed potatoes were a bit too spicy for my taste, but I think I just added too much wasabi. Overall, this is a gre
Mzuxolile Soguntuza
[email protected]This was a great recipe! The miso glaze was delicious and the cod was cooked perfectly. The wasabi mashed potatoes were a bit too spicy for me, but my husband loved them. I will definitely be making this again!
Md Refat
[email protected]I love this recipe! The cod is always cooked perfectly and the miso glaze is so flavorful. The wasabi mashed potatoes are a nice change of pace from regular mashed potatoes. I've made this dish several times and it's always a hit with my family and f
sms writer
[email protected]This recipe was easy to follow and the results were delicious! The cod was flaky and moist, and the miso glaze was perfectly balanced. The wasabi mashed potatoes were a great addition and added a nice pop of flavor. I would definitely recommend this
Yorlin Rodriguez
[email protected]I followed the recipe exactly and the dish turned out great! The miso glaze was flavorful and the cod was cooked perfectly. The wasabi mashed potatoes were a bit too spicy for my taste, but I think I just added too much wasabi. Overall, this is a gre
Edwin De Guzman
[email protected]This was a great recipe! The miso glaze was delicious and the cod was cooked perfectly. The wasabi mashed potatoes were a bit too spicy for me, but my husband loved them. I will definitely be making this again!
Ashur Oraha
[email protected]I love this recipe! The cod is always cooked perfectly and the miso glaze is so flavorful. The wasabi mashed potatoes are a nice change of pace from regular mashed potatoes. I've made this dish several times and it's always a hit with my family and f
Semugela Carlos
[email protected]This recipe was easy to follow and the results were delicious! The cod was flaky and moist, and the miso glaze was perfectly balanced. The wasabi mashed potatoes were a great addition and added a nice pop of flavor. I would definitely recommend this
Marvin Logan
[email protected]I followed the recipe exactly and the dish turned out great! The miso glaze was flavorful and the cod was cooked perfectly. The wasabi mashed potatoes were a bit too spicy for my taste, but my husband loved them. Overall, this is a great recipe for a
Atikul Asif
[email protected]Wow! This dish was amazing! The cod was cooked perfectly and the miso glaze was out of this world. The wasabi mashed potatoes were a nice touch and added a bit of spice. I will definitely be making this again!
Bangar Bangali
[email protected]This cod with miso glaze and wasabi mashed potatoes was an absolute delight! The miso glaze was perfectly balanced, with a subtle sweetness and a hint of savory umami. The cod was cooked to perfection, with a flaky interior and a crispy skin. The was