COD WITH MISO GLAZE
Make and share this Cod With Miso Glaze recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Broiler.
- Blend miso, vinegar, sugar, soy sauce and cayenne pepper in food processor.
- With machine running, gradually pour in oil and blend until smooth.
- Place cod in a large bowl and pour half of miso mixture over fish, toss to coat and transfer to a rimmed baking sheet.
- Broil cod about 8 inches from heat until beginning to brown, about 3 minutes, reduce heat to 450 degrees and finish baking, about 5 minutes more.
- When fish is opaque, remove from oven and serve drizzled with remaining half of miso mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #seafood #asian #easy #beginner-cook #fish #saltwater-fish #cod
You'll also love
Wes ley
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Lulo Linga
[email protected]This dish was delicious! I served it with rice and steamed vegetables, and it was a perfect meal.
Amera Dunstan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tenley Sutton
[email protected]I didn't have any miso paste, so I used soy sauce instead. It turned out fine, but I think the miso would have been better.
Shmels melaku Mengesha
[email protected]The glaze was a little too sweet for me, but overall the dish was good.
Sjsgdje Dbdkdh
[email protected]This dish was a bit too salty for my taste. I think I'll try using less miso next time.
Foyes Nishat
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The miso glaze was the perfect complement to the cod, and it didn't have a fishy taste at all.
Yorell Lockhart
[email protected]This recipe was easy to follow and the dish turned out great. The cod was flaky and moist, and the glaze was flavorful without being too overpowering.
Moyahabo Constance Matlou
[email protected]I've made this dish a few times now, and it's always a winner. The miso glaze is so easy to make, and it adds a ton of flavor to the cod. I like to serve it with roasted vegetables.
Samuel Isowade
[email protected]This cod with miso glaze was a hit with my family! The glaze was flavorful and slightly sweet, and the cod was cooked perfectly. I served it with rice and steamed vegetables, and it was a delicious and healthy meal.