COD WITH LEMON, GREEN OLIVE, AND ONION RELISH
This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.
Provided by Amanda Hesser
Categories Fish Olive Onion Roast Quick & Easy Dinner Lemon Cod Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 10
Steps:
- Finely grate zest from lemons; set aside. Using a sharp knife, cut peel and white pith from lemons; discard. Working over a medium bowl, cut between membranes to release segments into bowl and squeeze membranes to release juices; discard membranes and any seeds. Set lemon segments aside.
- Combine onion and 1 teaspoon salt in a small bowl. Let sit 10 minutes. Squeeze onion to remove any excess liquid; add to bowl with lemon segments. Add olives, capers, reserved lemon zest, and 3/4 cup oil; season with salt and pepper and toss to combine. Cover relish and chill at least 4 hours.
- Preheat oven to 250°F. Bring relish to room temperature.
- Place cod in a large shallow baking dish or roasting pan and drizzle with remaining 1/2 cup oil. Add chiles and turn fish to coat; season with salt. Roast until just cooked through, 30-40 minutes.
- Transfer fish to a platter. Mix parsley into relish and spoon over fish.
- Do Ahead
- Relish (without parsley) can be made 1 day ahead. Keep chilled.
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Cyan Cyaann
cyancyaann@gmail.comI can't wait to make this recipe again!
SENZO DLULISA
s_d55@hotmail.co.ukThis recipe is a great way to get kids to eat fish.
vivek pandey
pandey_v31@hotmail.comI'm excited to try this recipe with other types of fish.
Horacio Rebollo
rebollo_h1@gmail.comOverall, this recipe was a good starting point. With a few tweaks, it could be really great.
Mohammad Monir Hossain
m97@gmail.comI would have liked the relish to have more of a lemony flavor.
Samir Magar
magar.samir@hotmail.comThis dish was just okay. It wasn't bad, but it wasn't anything special either.
Md Foyshal
f_m@hotmail.comThe cod was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Chandu Rathore
chandu-rathore@hotmail.co.ukThis recipe is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Mamta Mehta
mehtam15@aol.comI'm not a huge fan of olives, but I loved the way they added a briny flavor to this dish.
RunItUp Mr. Loudpakk
loudpakk-r@hotmail.comThis recipe is a great way to use up leftover cod. I had some leftover from a fish fry, and this was the perfect way to use it up.
Mahamudul Hassan
mahamudulh18@gmail.comThe lemon-olive-onion relish is the star of the show. It's so flavorful and versatile. I've used it on fish, chicken, and even vegetables.
Promise Nwulu
np34@gmail.comI've made this recipe several times now, and it's always a hit. My friends and family love the combination of flavors.
Yariel Lopez
yariel@gmail.comThis dish is so light and refreshing, it's perfect for a summer meal. I served it with a side of grilled vegetables, and it was a hit with my family.
Tanzil Tanzil hasan
h.t34@hotmail.comThe cod was cooked perfectly. It was flaky and moist, and the lemon-olive-onion relish added a wonderful burst of flavor.
Samreen Gull
s_g53@hotmail.co.ukI love how easy this recipe is to make. I was able to whip it up in under 30 minutes, which is a huge plus on busy weeknights.
Tammy Little
tl@yahoo.comThis cod recipe is a keeper! The flavors of the lemon, green olives, and onions meld together perfectly, creating a light and refreshing dish that's perfect for a summer meal.