COD WITH LEMON, GREEN OLIVE, AND ONION RELISH
This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.
Provided by Amanda Hesser
Categories Fish Olive Onion Roast Quick & Easy Dinner Lemon Cod Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 10
Steps:
- Finely grate zest from lemons; set aside. Using a sharp knife, cut peel and white pith from lemons; discard. Working over a medium bowl, cut between membranes to release segments into bowl and squeeze membranes to release juices; discard membranes and any seeds. Set lemon segments aside.
- Combine onion and 1 teaspoon salt in a small bowl. Let sit 10 minutes. Squeeze onion to remove any excess liquid; add to bowl with lemon segments. Add olives, capers, reserved lemon zest, and 3/4 cup oil; season with salt and pepper and toss to combine. Cover relish and chill at least 4 hours.
- Preheat oven to 250°F. Bring relish to room temperature.
- Place cod in a large shallow baking dish or roasting pan and drizzle with remaining 1/2 cup oil. Add chiles and turn fish to coat; season with salt. Roast until just cooked through, 30-40 minutes.
- Transfer fish to a platter. Mix parsley into relish and spoon over fish.
- Do Ahead
- Relish (without parsley) can be made 1 day ahead. Keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cyan Cyaann
[email protected]I can't wait to make this recipe again!
SENZO DLULISA
[email protected]This recipe is a great way to get kids to eat fish.
vivek pandey
[email protected]I'm excited to try this recipe with other types of fish.
Horacio Rebollo
[email protected]Overall, this recipe was a good starting point. With a few tweaks, it could be really great.
Mohammad Monir Hossain
[email protected]I would have liked the relish to have more of a lemony flavor.
Samir Magar
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Md Foyshal
[email protected]The cod was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Chandu Rathore
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Mamta Mehta
[email protected]I'm not a huge fan of olives, but I loved the way they added a briny flavor to this dish.
RunItUp Mr. Loudpakk
[email protected]This recipe is a great way to use up leftover cod. I had some leftover from a fish fry, and this was the perfect way to use it up.
Mahamudul Hassan
[email protected]The lemon-olive-onion relish is the star of the show. It's so flavorful and versatile. I've used it on fish, chicken, and even vegetables.
Promise Nwulu
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the combination of flavors.
Yariel Lopez
[email protected]This dish is so light and refreshing, it's perfect for a summer meal. I served it with a side of grilled vegetables, and it was a hit with my family.
Tanzil Tanzil hasan
[email protected]The cod was cooked perfectly. It was flaky and moist, and the lemon-olive-onion relish added a wonderful burst of flavor.
Samreen Gull
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, which is a huge plus on busy weeknights.
Tammy Little
[email protected]This cod recipe is a keeper! The flavors of the lemon, green olives, and onions meld together perfectly, creating a light and refreshing dish that's perfect for a summer meal.