Make and share this Cod With Italian Crumb Topping recipe from Food.com.
Provided by Cucina Casalingo
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, italian seasoning, garlic powder and pepper; set aside.
- Coat the rack of a broiling pan with cooking spray.
- Place the cod on the rack, folding under any thin edges of the filets.
- Brush with the egg white, then spoon the crumb mixture evenly on top.
- Bake in a preheated oven for 10 to 12 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.
Nutrition Facts : Calories 129.3, Fat 2.9, SaturatedFat 0.8, Cholesterol 39.1, Sodium 148.4, Carbohydrate 6.6, Fiber 0.5, Sugar 0.5, Protein 18.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okedare Favour
okedare-favour@hotmail.comThis recipe is a great way to get kids to eat fish. My kids loved the crispy crumb topping.
Princess Dodi
dodiprincess65@yahoo.comI'm always looking for new and exciting fish recipes. This one definitely fits the bill!
Owusu George
george-owusu20@hotmail.comThis recipe is a keeper. I'll definitely be making it again and again.
Afifa Khan
khan-a77@yahoo.comI'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Jaydon Smith
smith.j@gmail.comI made this recipe for a party and it was a huge success. Everyone loved it!
got venom
v.got33@hotmail.comI had trouble finding cod at my local grocery store. I ended up using tilapia instead, and it turned out great.
Arojedomoh Dennis
arojedomoh.dennis100@aol.comThis recipe was a bit bland for my taste. I think it would have been better with some more herbs or spices.
Stephanie Byrd
sbyrd72@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The cod was cooked perfectly and the crumb topping was delicious.
Preslav Dimchev
d-p91@gmail.comThis dish was a hit with my family. They loved the crispy crumb topping and the moist cod.
Rebin safar
r-s@hotmail.comI loved the simplicity of this recipe. It was quick and easy to make, and the results were delicious.
Sumi Tamang Dong
s_d51@yahoo.comThis recipe was easy to follow and the results were amazing. I will definitely be making this again.
Mahudur Rahman
m.rahman72@aol.comThis was a great recipe! The cod was moist and flaky, and the crumb topping was crispy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Owusu Amoah Boakye
a_owusu@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The cod is always cooked perfectly and the crumb topping is addictive. I love serving this dish with a simple salad and roasted potatoes.
salah qamar
s-q11@yahoo.comThis recipe was easy to follow and the results were amazing. The cod was cooked to perfection and the crumb topping was golden brown and crispy. I highly recommend this recipe.
Axelle Stephens
a.s98@yahoo.comI loved the simplicity of this recipe. The cod was moist and flaky, and the crumb topping added a nice crunch. I served it with roasted vegetables and it was a delicious meal.
Aahil Khan
aahil-khan8@hotmail.frThis dish was a hit with my family! The cod was perfectly cooked and the Italian crumb topping was crispy and flavorful. I will definitely be making this again.